Ginza KOJI CORNER Limited Spring Menu

Ginza KOJI CORNER cafes and restaurants will offer a limited spring menu using seasonal ingredients from January 26 (Thursday) to May 25 (Thursday). The lineup includes colorful spring sweets and new pastas.

Strawberry Spring Parfait with Custard & Caramel Sauce

This popular strawberry parfait combines the gentle sweetness and richness of custard with the savory flavor of caramel. It is a greedy parfait that is like enjoying pudding together. Priced at 1,100 yen (tax included).

Spring Colorful Trifle: Rich Pistachio & Refreshing Berry

The ice cream, panna cotta, sauce, and tuile are all pistachio flavored. The strawberries and berry sauce are exquisitely sweet and tart. Priced at 1,100 yen (tax included).

Soft waffle sandwiches filled with fruit

. Strawberries, custard, and whipped cream are sandwiched between fluffy waffles. Fresh fruit and vanilla ice cream are served on the side. The price is 1,000 yen (tax included).


[Stores selling the three sweets]
Ginza 1-chome main store, Beans Akabane, Oji, Shinkoiwa, Ito-Yokado Oimachi, Mitaka Corral, LIVIN Tanashi, Kawasaki Azalea, Tsurumi East Exit, Ebina, Soka

Parsley butter-scented spring greens and ground pork pasta

with asparagus, green olives, coarse ground aromatic Pork and other ingredients are tossed with homemade Italian parsley sauce. You can enjoy the full-bodied, refreshing flavor. Priced at 1,180 yen (tax included).

Spring Vegetables and Seafood in Umami Salt Bongole

Homemade bongole sauce with concentrated seafood flavor is further enhanced with shrimp, scallions, and scallions. The rich flavors of fava beans and bamboo shoots accent the sauce. The price is 1,180 yen (tax included).


[Stores selling the two pasta dishes]
Ginza 1-chome main store, Beans Akabane, Oji, Shinkoiwa, Ito-Yokado Oimachi, Kawasaki Azalea, Tsurumi East Exit, Ebina

* For Ginza 1-chome main store only, a drink is an additional 200 yen and a single dish is an additional 100 yen compared to other stores.