Butter Flavor Yakisoba MocchiAcecook will release Tarako Butter Flavor Yakisoba Mocchi. The release date is March 6. The estimated price is 214 yen (excluding tax).
Tarako Butter Flavor Yakisoba
MocchiThe "Yakisoba Mocchi" series, which features "Mochimochi Vacuum Tailored Noodles" with a fresh and glutinous texture, will be adding a new "Tarako Butter Flavor" for a limited time. The sauce, based on bonito dashi and soy sauce, has the flavor of cod roe and butter, and is mixed with the "Mochi Mochi Vacuum Tailored Noodles," giving the dish a cooked feel as if it were homemade.
The noodles are made of "Mochimochi Vacuum-Tailored Noodles," which are characterized by their sticky texture, just like home-cooked yakisoba noodles. The sauce is "Tarako Butter Flavor," based on bonito dashi and soy sauce, with the flavor of cod roe and butter in good balance. The addition of the flavor of stir-fried onions and lard gives the noodles a cooked taste.
The condiment consists of crispy cabbage, colorful processed cod roe, and green onions.