Jolly Pasta "Chilly Peach Affogato", "Porpetti in Demi Tomato Sauce" and other spring grand menu revisions.
Jolly Pasta will revise its spring grand menu. The menu items include "Three Kinds of Meat Platter (Roast Beef, Mortadella and Aged Cured Ham)," "Polpetti with Demi Tomato Sauce," "Creative Japanese Pasta: Luxurious Japanese Style with Meat and Vegetable Dashi," "Chilly Peach Affogato," "White Chocolate Citrus Cassata" and "Opera. The menu includes "Aromatherapy" and "Opera".
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Denny's "Spring Vegetable Hamburger Steak with Hollandaise Sauce", "Spring Vegetable Spaghetti with Lemon Cream", "Sakura Shrimp and Spring Vegetable Doria".
Denny's will introduce "Spring Vegetable Hamburger Steak with Hollandaise Sauce," "Spring Vegetable Spaghetti with Lemon Cream," and "Sakura Shrimp and Spring Vegetable Doria" as seasonal menu items.
"Ministop Day" Summary: "Dream Combo - Strawberry & Pudding"! Coupon and discount information also
The "Ministop Day" fair has started at Ministop. A special menu "Dream Combo - Strawberry & Pudding" will be available, and many coupons and sales will be offered.
Cocos "Pasta with rape blossoms and kama-age white shrimp - with Sardinian crustaceans" and "Cream-wrapped grilled hamburger steak with spring vegetables and smoked bacon
Two "Seasonal Hitosara - March" menus are now available at Cocos. The "Pasta with Rape Blossoms and Kama-age White Shrimp - with Sardinian Codfish" and "Cream Wrapped Grilled Hamburger Steak with Spring Vegetables and Smoked Bacon" will be available to savor the seasonal ingredient, rape blossoms.
Jolly Pasta "Strawberry Tart - with Strawberry Gelato" - almond flavored tart with pistachio sponge and bright red strawberries
Jolly Pasta has introduced a seasonal dolce "Strawberry Tart - with Strawberry Gelato". Filled with fresh strawberries, this dish consists of an almond-flavored tart topped with whipped cream, a light green sponge with pistachio paste, and bright red strawberries as a topping.
Jolly Pasta "Cheese Pasta Fair" "Melted Premium Mozza Tomato" "Red Shrimp with Lemon Cream Sauce" "Oven-Baked Cheese Pasta
Jolly Pasta will hold the first "Cheese Pasta Fair" and "Creative Japanese Pasta Fair". The menu will include "Melty Premium Mozza Tomato," "Red Shrimp with Lemon Cream Sauce," "Oven-Baked Cheese Pasta with Camembert Cheese and Tomato Cream," "Creative Japanese Pasta with Seared Mentaiko Shrimp and Arigato Shrimp with Vegetable Dashi," and "Creative Japanese Pasta with Meat and Vegetable Dashi. The "Creative Japanese Style Pasta with Meat and Vegetable Dashi" will be available.
Latest] KINOKUNIYA New Products Summary! Apple Pie, Sweets Bag International and more in stores and online store!
Here is a summary of the new products that are now available at KINOKUNIYA International (Aoyama Store) and other KINOKUNIYA stores and online store. The new products include special apple pies, Japanese sweets, breads, prepared foods, sweet bags, collectable cold bags, and drawstring bags.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Ginza Cosy Corner Spring Limited Menu "Strawberry Spring Parfait with Custard & Caramel Sauce" etc.
Ginza KOJI CORNER café/restaurant stores will offer a limited-time spring menu using seasonal ingredients. The lineup includes colorful spring sweets and new pasta dishes.
Fukuya's "Tub Tube" Celebrates 10th Anniversary! The renewed series is now even more delicious and convenient!
In 2013, Fukuya launched "tubu tube" as a tube-type mentaiko, which was not yet common at that time. This time, on the occasion of the 10th anniversary of its launch, the flavor and mix (some products) series have been renewed to make them even tastier and easier to use.
Wendy's Fast Kitchen to offer "Make Your Own Meat Sauce" and "Yakitsuki Bolognese" for a limited time only.
Two types of meat-based pastas, "Make Your Own Meat Sauce" and "Yakitsuki Bolognese," will be available at Wendy's First Kitchen and Fast Kitchen.
Takarajimasya's "PRONTO FAN BOOK" Includes SPECIAL Passport for Pasta, Cafe Latte, and Other Special Offers! PRONTO's first brand book
Takarajimasha will release PRONTO FAN BOOK, PRONTO's first brand book. The magazine's exclusive supplement is a "SPECIAL PASSPORT" with special offers such as special pasta for 500 yen and café latte for 150 yen.
Collaboration Campaign with Nijisanji at Cocos! Collaboration menu inspired by Luxim Yarofu Mao
Cocos" will hold a collaboration campaign with "Luxiem" and "ROF-MAO" of Nijisanji.
Cafe Veloce "Chincha Delicious! Korea Fair!" Freshly baked sandwiches - rich and delicious bulgogi beef, etc.
Cafe Veloce presents "Chincha Delicious! Korea Fair!" will be held at Cafe Veloce. In addition, a "Korea Gourmet Rally Campaign" will be held to win a trip to Korea and other prizes.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.