La Pausa "Chilled Bonito and Eggplant Arabiata" and "Chilled Shrimp and Avocado with Mentaiko Cream Sauce" - Chilled menu for hot summer
La Pausa announced on its official website that it has introduced two new seasonal menu items, "[Cold] Bonito and Eggplant Arabiata" and "[Cold] Shrimp and Avocado with Mentaiko Cream Sauce," which are cool and full of ingredients for the hot summer.
Osaru no George" Kitchen "'Oops! Colorful Fruit Punch" and other summer menu items
Curious George Kitchen will be offering a summer menu and new original goods. The menu includes "Oops! Colorful Fruit Punch," "'Counting the Stars' Seafood Cream Pasta in the Sky," "'George Meets Mister Yellow Hat' Drink Set with Fave," "'Mister Yellow Hat Loves You Too! Cannoli Sicilian Lemon Cheese Cream", "Colorful! Fruit Panna Cotta Grape" will be handled.
Capricciosa "Spaghetti with shrimp and avocado in summer spicy tomato sauce" and "Cold Pasta "Genovese" with ripe tomato gelato" new regular pasta campaign
Capricciosa will offer "Spaghetti with shrimp and avocado in summer spicy tomato sauce" with an exciting spicy taste, and "Cold Pasta "Genovese" with ripe tomato gelato," a Capricciosa summer staple that has many fans.
Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!
A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.
Sicilian Iced Cake Cassata" from Excelsior Cafe, pasta of early summer "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" from Excelsior Cafe.
Excelsior Cafe will release "Sicilian Ice Cake Cassata," a chilly sweet perfect for hot summer, "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" pastas for early summer.
Tully's "Gorotto Mango Yogurt Sourdough," "Salted Caramel Hojicha Lista" and "Setouchi Lemon Pasta
Tully's Coffee will sell seasonal drinks "Gorotto Mango Yogurt Sourdough Sourdough" and "Salted Caramel Hojicha Rista". Also, "Setouchi Lemon Pasta" is now available.
Famima "Cold Pasta with Tuna and Grated Daikon with Ume Plum and Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham" exclusive thin noodles are tangled with the sauce!
Two new cold pasta products, "Cold Pasta Tuna and Grated Daikon with Ume Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham," are now available at Family Mart, perfect for the hot and humid season.
Saizeriya's "Cold Cappellini with Spicy Chicken" is filling and satisfying! A refreshing pasta menu!
I actually tried the "Cold Cappellini with Unwrapped Spicy Chicken", a salad-style cold pasta dish offered by Saizeriya. This is a seasonal menu item.
Cocos "Fresh Mango Crepe," "Cocotte Hamburger Ranch with Plenty of Tomato Sauce and Cheese," and other summer lunches roundup!
New summer items are now available on the weekday lunch menu at Cocos. The new items include "Cocotte hamburger lunch with tomato sauce and cheese," "Thick cod roe with kama-age shirasu and shiso leaves," "Triple Grill Lunch," and "Fresh Mango Crepe," available from June 9 to late August.
Cafe de Crié "White Peach Melting Lassi" drink with yogurt, milk and white peach juice! Pasta with Suruga Bay Shirasu (baby sardines) in Japanese style" also available!
A drink menu "White Peach Melting Lassi" and a food menu "Pasta with Suruga Bay Shirasu in Japanese Style" will be available at Cafe de Crié.
Jolly Pasta "Fresh Melon Tart" with vanilla gelato certified by the Italian Gelato Association & rich melon sauce
Jolly Pasta will release "Fresh Melon Tart". Vanilla gelato certified by the Italian Gelato Association with a rich melon sauce.
Ibo Noito Gomoku Chilled Somen in the Microwave - No need for a pot, colander, or hot water! Frozen Foods for Easy "Somen by Yourself"!
Ibono-ito Gome Chilled Somen in the Microwave. This is a frozen somen for one person that can be enjoyed without a pot, colander, or hot water.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
KALDI: Buy Prosecco, Get a Pair of Cocottes! Prosecco Treviso Extra Dry Premiere (White/Foam) 750ml [Pair Cocottes Present].
Prosecco Treviso Extra Dry Premiere (white and bubbles) 750ml [pair of cocottes present] will be offered at KALDI Coffee Farm.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.