Bourbon "Fettuccine Gummi Salty Lychee Flavor" with lychee, rock salt and "sour powder" for a refreshing taste!
Bourbon is introducing Fettuccine Gummi Salty Lychee Flavor as a gummy candy with a refreshing aftertaste. The refreshing taste is created by adding rock salt to the gorgeous aroma and sweetness of lychee.
Cafe de Crié "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey," "Pork Shabu and Fried Eggplant with Japanese Oil Sauce," "Yo-shoku-ya no Naporitan," "Lemon-Scented Chilly Pound Cake
Cafe de Crié will release "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey" as a drink menu, "Pork Shabu and Fried Eggplant with Japanese Oil Sauce" and "Yo-shoku-ya no Naporitan" as food menu, and "Lemon-Scented Chilly Pound Cake" as baked sweets.
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Pepetama under the supervision of Raruki. Aji Sakuwari" Laruki's signature menu "Pepetama. Taste! Soft and fluffy
Pepetama, a pasta and pizza snack jointly developed by Rarukii, a well-known pasta and pizza restaurant in Fukuoka, is a popular menu item at the Fukuoka pasta and pizza restaurant, Rarukii. The snack, "Pepetama Aji Saku Fuwafuwa, supervised by Rarukii," which was jointly developed by the two companies, will be on sale. Aji Sakuwafuwari" will go on sale.
Mini tomato recipe compilation! Bruschetta with small tomatoes, hot salad with yam tomatoes, fried octopus and small tomatoes with bread crumbs, fried snap peas and small tomatoes with garlic
Here is a collection of juicy mini tomato recipes. Four of them are: "Bruschetta with Mini Tomatoes," "Hot Salad with Yam Tomatoes," "Fried Octopus and Mini Tomatoes with Breadcrumbs," and "Fried Snap Peas and Mini Tomatoes with Garlic."
Famima "Tomato and Garlic Pasta" supervised by the famous Italian restaurant "La Bisboccia"! Topped with whole chili peppers
Tomato and garlic pasta" supervised by the famous Italian restaurant "La Bisboccia" is now on sale at FamilyMart stores in the Kanto region, Nagano Prefecture, and parts of Shizuoka Prefecture.
Recipe] "Bruschetta with Cherry Tomatoes" Fresh and Delicious! Also good with a glass of wine!
Here is a recipe for "Bruschetta with Cherry Tomatoes" that will brighten up your dining table. It is recommended when you want to consume a large quantity of tomatoes, as you can easily eat up a large amount of mini-tomatoes.
Jolly Pasta "Glass Parfait - Pistachio Sauce & Mascarpone Cream" - the unique aroma of nuts!
Glass Parfait - Pistachio Sauce & Mascarpone Cream" will be the newest sweet at Jolly Pasta. It is considered a small parfait in the style of Jolly Pasta that uses pistachio as an ingredient that has been attracting attention recently.
PRONTO "Detective Conan: Zero no Nichijo (Tea Time)" collaboration! Pumpkin Tea Latte with Toru Amuro, etc.
PRONTO will collaborate with "Detective Conan: Zero no Nichijo (Tea Time)", a spin-off anime of "Detective Conan". The menu includes "Amuro Toru's Pumpkin Tea Latte," "Triple Face Citrus Tea," "Aiken Halo's Vanilla Latte," "Zero no Nichijo (Tea Time) Neapolitan" and "Zero no Nichijo (Tea Time) Special Karasumi-style Pasta.
Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells
Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.
KALDI's "Moheji Oyster Butter" has the umami of Hiroshima oysters! Also for rice, pasta and gratin.
A first-hand review of Moheji Oyster Butter purchased at KALDI Coffee Farm. It is a Japanese style flavor spread product with a rich oyster umami taste.
7 Premium Gold Gold Bolognese" - rich sauce with béchamel and plenty of ground beef!
A first-hand review of the 7 Premium Gold Gold Bolognese. This Bolognese is made with a rich demi-glace sauce that has been simmered for about four days, and a béchamel sauce is added to create a contrasting aroma and taste.
Wendy's First Kitchen "Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream
Suruga Bay Kama-age Shirasu and Bacon Odashi Pepperon" and "Suruga Bay Kama-age Shirasu and Prosciutto Ham with Lemon Cream" will be available at Wendy's and First Kitchen stores.
Sanxer "Natsukashi Neapolitan with rich ketchup flavor" and "Creamy Mentai with gentle butter
Pasta sauces "Rich Ketchup Flavor Natsukashi Neapolitan" and "Butter Gentle Creamy Mentai" are now available from Sanxer.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.