I put "foie gras" on lemon ramen--a 2-week limited menu at "39 Youshoku" in Bakurocho
A two-week limited menu "Foie Gras Lemon Ramen" has been released at "39 YOSHOKU", a loco moco specialty store in Nihonbashibakurocho.
Rainy day "Dom Pérignon cooked rice" ...! I ate at "Genies Tokyo" in Roppongi
"Dom Pérignon's cooked rice" using high-class champagne "Dom Pérignon" has appeared at the restaurant "Genies Tokyo" in Roppongi. This is surprisingly cool. Enjoy it with "Adult BBQ".
"Foie gras pork cutlet" is now available at the pork cutlet shop "Kozakura" in Aichi! What is the fusion of pork cutlet and French?
At the Tonkatsu Kaiseki restaurant "Kozakura" in Takahama City, Aichi Prefecture, "Foie Gras Tonkatsu" is being offered as a new menu in April.
"My" potatoes came out !? "Potato chips my French Italian beef and foie gras Rossini flavor"
Calbee has released "Potato Chips My French Italian Beef and Foie Gras Rossini Flavor", which reproduces the popular menu at each restaurant "My" group where you can line up, only at convenience stores.
The popular French restaurant "La Mère Poulard" has landed in Nagoya--a chance to taste the "traditional omelet"!
In France, the popular store "La Mère Poulard", which originated in Mont Saint-Michel, will open its fourth store in Japan, "La Mère Poulard Nagoya LACHIC".
"Spring Oyster Festa" will be held again this year! First experience of the phantom "Green Oyster", steak is also delicious
"Hiroshima Spring Oyster Festa 2015" will be held in Shinjuku, Tokyo, where you can enjoy delicious "spring oysters" in a barbecue style. This year's highlight is the "phantom green oyster"!
That "meat festival" will land in Urawa, Isetan! --The "meat festival lunch box" unique to the basement of the department store
A food event "Food Nations ~ Meat Festival Market 2015 Isetan Urawa ~" where meat dishes from all over the world gather will be held for 7 days only.
"Adult truffle pancakes" was a fine French--I want to squeeze out all the sauce
I have eaten "adult truffle pancakes" where you can enjoy the luxurious mariage of truffles and foie gras. This is fine French! I feel like I've opened the door to a new "meal system".
X'mas dinner in Scandinavian style? Scandinavian restaurant "Aquavit" Christmas special dinner course
A limited-time menu "Christmas Special Dinner Course" will be on sale at the contemporary Scandinavian restaurant "Aquavit" that originated in New York.
On a special night ... Christmas dinner course at Kichijoji's restaurant "Primi Baci"
The "Christmas Dinner Course" will be on sale for a limited time at the Primi Baci "Primi Baci" (Musashino City, Tokyo) in Kichijoji, Tokyo.
"Foie gras & soft beef fair" held at Gust--This year's popular No. 1 "foie gras" is back for a limited time!
The final fair "Foie Gras & Soft Beef Fair" will be held at each Gust store to conclude 2014. Along with this, a limited number of menus using "foie gras", which was the most popular this year, will be revived.
Eat and compare the parts of "highest quality" Wagyu beef! Yakiniku bar "Nikunohi" opens in Nakameguro, Tokyo
"Nikunohi", a yakiniku restaurant with the concept of "a yakiniku bar that female customers can enjoy," has opened in Nakameguro, Meguro-ku, Tokyo.
France's popular frozen food supermarket "Picar" has landed for the first time in Japan! At AEON Tamadaira no Mori store
In the "AEON Tamadaira no Mori" (Hino City, Tokyo) store, a corner of the popular frozen food supermarket "Picar" in France was introduced for the first time in Japan.
"La Mère Poulard" has landed in Okayama! Enjoy the "fluffy omelet" of Mont Saint Michel
French restaurant "La Mer Prair" will open "La Mer Prair Aeon Mall Okayama", the first in western Japan, at the large commercial facility "AEON MALL Okayama" to open in Okayama City, Okayama Prefecture.
Crispy and cool "ice tempura" too! "Colorful Autumn Gastronomy" at Dai-ichi Hotel Tokyo's World Buffet "Etoile"
"Colorful Autumn Gastronomy" is being held at the World Buffet "Etoile" on the first basement floor of Dai-ichi Hotel Tokyo. The popular "ice tempura" is also available.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!