At the world buffet "Etoile" on the first basement floor of Dai-ichi Hotel Tokyo, "Colorful Autumn Gastronomy" will be held for a limited time until November 30th, where you can enjoy the "taste of autumn" from all over the world. There is.


At the fair, in addition to meal menus such as "roast beef", "foie gras poele", and "pasta entwined in cheese", "maron ice tempura" made after ordering is also offered at the live kitchen corner. The outside is dressed in "hot and crispy" clothes, and the inside is filled with cool marron ice cream. It's a sweet that is very popular with both adults and children.


In addition, "Chocolate Fondue Tower" will also appear on Saturdays, Sundays, and holidays. It seems that you can enjoy the overflowing chocolate with marshmallows and fruits.


The buffet fee is 3,300 yen for lunch on weekdays (11:30 to 14:30) and 4,000 yen on Saturdays, Sundays, and holidays (11:30 to 15:00). Supper (17:00 to 21:00) is 5,600 yen on weekdays and 6,300 yen on Saturdays, Sundays, and holidays. With soft drink bar.

* All listed prices include tax