The "Christmas Special Dinner Course", a limited-time menu from December 21st to 25th, will be on sale at the contemporary Scandinavian restaurant "Aquavit" that originated in New York. The price is 12,000 yen (excluding tax and service charge). Offer time is from 18:00 to 23:30 (last order 22:00).


Aquavit is a restaurant founded in New York, USA in 1987. It offers contemporary Scandinavian cuisine that combines traditional Scandinavian cuisine with French techniques and the sophisticated sensibilities of New York.


The "Christmas Special Dinner Course" prepared this time is a special course consisting of 6 dishes: amuse, cold appetizer, hot appetizer, fish dish, meat dish, and dessert. It is a special menu created gorgeously suitable for a "special night" by making the best use of Scandinavian ingredients and cooking methods.

The course contents are as follows.

・ Amuse Dutch salted herring and Norwegian pickled herring

・ Cold appetizer Smoke of scallops and marinated winter turnips with honey-flavored vinaigrette and paddlefish caviar

・ Warm appetizer Foie gras parfait Chestnut and truffle veloute brioche toast

・ Low-temperature vacuum cooking of fish dish Omar shrimp Parsley aioli and fennel confit

・ Meat dish Roasted Ezo deer with scent of rat lingon berry sauce with cep mushroom risotto or roasted beef fillet sauce Perigu (+1,000 yen)

・ Dessert pistachio nougat glasse, rose-scented strawberry coulis sprinkled with white chocolate stardust ...

The store is located on the 1st floor of Aoyama OM-SQUARE, 2-5-8 Kita-Aoyama, Minato-ku, Tokyo. Business hours are from 11:30 to 14:00 for lunch and from 18:00 to 22:00 for dinner.