The final fair "Foie Gras & Soft Beef Fair" will be held from December 11th at each family restaurant and Gust store. Along with this, the menu using "foie gras", which was the most popular this year, will be revived in a limited quantity and for a limited time.


The fair target menu is a total of 9 dishes, including "French foie gras & steak" with plenty of rich cream sauce and vegetables. In addition to foie gras, meat dishes such as "soft luxury beef grill" and "melting beef stew" are also prepared.


Also, only during the fair period, a glass of wine (red) that goes well with foie gras and meat dishes will be offered for 99 yen.

The fair period is until January 21, 2015. Sales hours are excluding morning (until 10:30 am). In addition, "French foie gras & steak" and "French foie gras & hamburger" are limited in quantity, so it seems that they will end as soon as they run out.


The list of fair target menus is as follows.

French foagra & steak 899 yen French foagra & hamburger 849 yen Soft luxury beef grill special steak sauce 999 yen Soft luxury beef grill Ooba grated & soy sauce sauce 1,099 yen Soft luxury beef grill garlic sauce 999 yen Melting beef steak 799 yen Steak & oyster fried Japanese set [With rice, miso soup, small bowl, pickles] 999 yen Beef sukiyaki with Kujo onion and fried tofu from Kyoto (with half-ball udon) [With raw egg] 699 yen Beef and plenty of vegetable plate udon 699 yen

* All listed prices do not include tax