Ginza KOJI COZY CORNER "The Little Mermaid Collection (9 pieces)" petit gâteaux filled with a world view, including Ariel and Flander, the treasures Ariel collected! Baked sweets "Sweets BOX" and "Shell BOX" are also available.
The "[Little Mermaid] Collection (9 pieces)" will be sold at Ginza Cosy Corner fresh cake stores. Also available are "The Little Mermaid Sweets Box (7 pieces)" and "The Little Mermaid Shell Box (14 pieces)," assorted gifts of baked sweets with the image of "The Little Mermaid.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
Mos Burger "Shrimp Cutlet Burger with Shrimp Mayo Sauce" and "Shrimp Cutlet Burger with Shrimp Glass Sauce" - "Ethical" new burgers using Shirahime shrimp
Mos Burger will start selling "Shrimp Cutlet Burger with Shrimp Mayo Sauce" and "Shrimp Cutlet Burger with Shrimp Glass Sauce". Both are limited-time products that use "Shirahime Ebi," which is an environmentally friendly, land-farmed Banamei shrimp cultivated in Minami-Kyushu City, Kagoshima Prefecture, for the sauce, based on the concept of "ethical" product development.
Shrimp Flavored Kamaboko" - The same crispy texture as the original! No preparation is required, so it's easy on the budget and short on time!
This is an Tasting review of "Shrimp Flavor Kamaboko" sold by Fushimi Kamaboko. This is an excellent product that can be used as is without the need for preparation, making it a time-saving product.
Kura Sushi "Kura's Gems" to enjoy the season's local fish, such as Hokkaido "natural fresh Hokke", Kyushu "natural Torafugu", etc!
Kura Sushi will introduce the "Kura no Ippin" series, a weekly menu of local seasonal fish. The menu will vary depending on the region, restaurant group, season, and catch, such as "wild mahokke" in Hokkaido and "wild torafugu" in Kyushu.
Washoku SATO "Spring New Product Tasting Campaign" Discounts on "Well-bari Double Bowl," a bowl of rice topped with a bowl of sea bream and a bowl of rice topped with a bowl of beef sukiyaki, all in one bowl
A "Spring New Product Tasting Campaign" will be held at Wasshoku SATO. Four types of To go menu items will be discounted, including "Wellbari Double Donburi", a bowl of rice topped with both unadon and gyusuki-don (beef bowl).
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Kurazushi "Superior Crab" Fair: "Extra-large snow crab (one portion)," "Two kinds of crab gunkan," and much more!
Kurazushi will hold a "Superior Crab" Fair. The "Extra Large Snow Crab", "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and "Gokujin no Ippin" series "Gokujin Tamatebako" will be available.
Mos Burger "Soy Sea Burger - Soy Fish-Style Fries" - Plant-Based Reproduction of Popular Item
Soy Sea Burger - Soi Sea Burger - Soi no Osakana-Style Fried Fish," made with soy protein-based fish alternatives, will be available at Mos Burger.
Kurazushi "Crab and Ehime" Fair! Two kinds of snow crab", "Gorgeous crab platter", etc.
Crab and Ehime" Fair will be held at Kurazushi. Starting on March 10, 2023, the menu will include "Two Kinds of Snow Crab," "Gorgeous Crab Platter," "[Ehime] Gokujo Buri (Yellowtail)," "[Ehime] Sakura Sea Bream," and "[Ehime] Matsuura Suisan" Mikan Mahata (mandarin fish).
Kappa Sushi "Kappa's Last Crab Festival of the Season" and "Kappa's Spring Neta Festival" Gorgeous Double Fair!
Kappa Sushi will hold "Kappa's Last Crab Festival" and "Kappa's Spring Neta Festival". The lineup includes "Crab Nigiri (shiso leaf)" and "Spring's gorgeous sammai".
Kurazushi "Additive-free Sea Urchin and Japanese Bluefin Tuna" Fair "Japanese Natural Bluefin Tuna Marinated Top Red Meat (Consistency)" etc.
Kurazushi will hold a "Additive-free Sea Urchin and Japanese Bluefin Tuna" fair for a limited time and in limited quantities. The lineup includes "Japanese Natural Bluefin Tuna Marinated in Top Quality Red Meat" and other items.
Latest] KINOKUNIYA New Products Summary! Apple Pie, Sweets Bag International and more in stores and online store!
Here is a summary of the new products that are now available at KINOKUNIYA International (Aoyama Store) and other KINOKUNIYA stores and online store. The new products include special apple pies, Japanese sweets, breads, prepared foods, sweet bags, collectable cold bags, and drawstring bags.
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
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Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp