Fushimi Kamaboko "Shrimp Flavor Kamaboko"

Shrimp is delicious, but it is a bit of a luxury ingredient to have on the dinner table every day. Fushimi Kamaboko offers a product that makes it easy to enjoy the taste of shrimp.

Shrimp Flavor

Kamaboko

As the name suggests, this kamaboko reproduces the taste of shrimp (this product is not shrimp). The main ingredient is 100% fish meat. Pre-cooked, so it can be eaten without cooking.


Contents 60 g. Requires refrigeration. The price at the supermarket is 178 yen (tax not included).


The white and red color looks just like shrimp. The texture is well reproduced, and the characteristic crispy texture of shrimp can be enjoyed. When chewed, it softly loosens, which is typical of kamaboko.


The main flavor is that of fish meat. It is different from the taste of the shrimp itself, but you can feel the "shrimpy" taste of the shrimp, combined with the delicious taste of the sea and the crispy texture. It is not too salty, so you can eat it as it is.

Shrimp-flavored

fish paste can be used in a variety of dishes. This time, we made shrimp chili. The spicy seasoning goes well with it and gives you the same satisfaction as if you were using real shrimp.


It can be used in a variety of ways, such as in Chinese stir-fries, salads, and as an ingredient in sandwiches. It is an excellent product that is budget-friendly and can be used as is without any preparation, making it a shortcut.