Kappa Sushi "Kyushu Mackerel" and "Kyushu Seared Mackerel" Tastes Only Natural Fish! Teamed up with Fukuoka seafood processing company Genten
Kyushu Mackerel" and "Kyushu Aburi Saba" will be available at Kappa Sushi. These two simple but deeply flavored items allow you to enjoy the naturally occurring taste of natural fish as it is.
Hama Sushi "Umami in Full Bloom! Tuna Festival" "Miyagi Prefecture Natural Tuna Tataki Tsutsumi," "Tuna Top Akami," "Big Tuna Harami," "Mediterranean Big Tuna Tuna Outoro," and "Blissful Consistency Series. Branded Wagyu Beef Nigiri" is also available.
Umami in Full Bloom! Tuna Festival" will be held. The festival will sell "Tataki Tsutsumi (Tataki Tsutsumi of Natural Tuna from Miyagi Prefecture)," "Top Red Meat of Tuna," "Harami of Big Tuna," and "Big Tuna Tuna Tuna Tuna Tuna from the Mediterranean Sea. At the same time, "Setouchi Kamagae Shirasu Tsukimi" from the "Japanese Delicacy Series" and "Branded Wagyu Beef Nigiri" from the "Blissful Consistency Series" will also be available.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Famima "Sea Chicken & Corn Salad" 92kcal, 5.1g carbohydrate, crunchy corn, crispy cabbage, and tuna flavor!
I tried the Sea Chicken & Corn Salad from Family Mart (Famima). This is a standard, hearty salad with mashed corn, crunchy cabbage, and tasty tuna. It has 92 kcal, 6.5g protein, 4.5g fat, 5.1g sugar, 2.4g fiber, and 0.3g salt equivalent.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Lawson Store 100's "Nori Isobe-age Bento" is the third in the "Only Bento" series! Nori Bento & Chikuwa no Isobe-age
The Nori Isobe-Age Bento is the third in the "Only Bento" series at Lawson Store 100, featuring only one side dish. The nori bento consists of rice topped with soy sauce seasoned bonito flakes and nori seaweed, and three slices of fried chikuwa fish.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
The crunch, sweetness, and flavor of sea bream with the refreshing flavor of citrus!
More silver and a limited time menu item, "Born in Kindai, Ainan Gold Sea Bream" is now available. This consistency has the unique crunch, sweetness, and flavor of sea bream, with a refreshing citrus flavor with little fish odor. It is said to go well with sweet sushi vinegar.
[Tasting] MUJI "Cooked rice base Kinmedai rice" You can enjoy the delicious taste of roasted Kinmedai!
I actually bought and made "Cooked rice base Kinmedai rice" sold by MUJI. 1 bag for 2 rice (2 to 3 servings).
Kura Sushi "Extreme Aged Nodoguro (Consistent)" "Domestic Natural Torafugu (Consistent)" "All Stores Infection Control Completed" Fair "Extreme Aged Nakatoro (Consistent)" Half price 110 yen!
At Kura Sushi, "Extremely Aged Nodoguro (Consistent)" and "Domestic Natural Torafugu (Consistent)" will be on sale for a limited time. In addition, as a "all-store infection control completion" fair, "Extreme Aged Nakatoro (Consistent)" on the lane that entered "Antibacterial Sushi Cover Freshness-kun" will be offered at half price of 110 yen.
Kushikatsu Tanaka "Engi Kushi Set" Assortment of 8 kinds of auspicious limited skewer cutlet such as black boiled beans, red sea bream, mochi, etc. For the year-end and New Year holidays
Kushikatsu Tanaka will introduce a "lucky skewer set" that you can enjoy at the end of the year and the new year. A total of 8 types of kushikatsu, "black boiled beans," "red sea bream," and "mochi," and "red pickled ginger pork rolls," "cheese," "shrimp," "lotus root," and "scallops."
"Winter Delicious Fair" such as Yumean "Seafood Three Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set", "Domestic Beef Loin Sukiyaki Set"
The "Winter Deliciousness" fair is being held at Yumean for a limited time. "Seafood 3 Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set" and "Domestic Beef Loin Sukiyaki Set" are available. At the same time, the lunch menu such as noodles and small bowls has been expanded to prepare "Favorite Udon & Donburi Lunch".
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp
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McDonald's Happy Set "Pokemon Natsu Matsuri (Summer Festival)" Yo-yo Fishing, Ring Tossing, Matou-matou, etc. Enjoy the summer festival atmosphere with Nyaha, Hogeta, Kwassu and others!
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Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11