Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup

Gesoten Miso Ramen" supervised by the famous ramen restaurant "YUTEN EVOLUTION" in Yamagata, the ramen kingdom, is now on sale at Sushiro. It has a rich miso soup with a seafood base.

LAWSON STORE100 "Only Bento (Pickles)" - Only pickles as a side dish! New product in the "Only Bento" series, which has sold more than 4.18 million units in total.

LAWSON STORE100 will sell "Dare Bento (Pickles)," the eighth in the ultra-simple "Dare Bento" series with only one side dish, topped with three types of pickles: Hiroshima pickles, Hinata pickles, and Akimurasaki pickles.

Ginza KOJI CORNER "Hokkaido red melon parfait" meltingly soft and richly sweet

The "Hokkaido Red Melon Parfait," a parfait using Hokkaido red melon, will be sold at 10 Ginza Cosy Corner stores with cafes and restaurants.

Hamazushi's Kyushu Uma Neta Festival! Kyushu's freshly-claimed kanpachi, seared Kagoshima black beef nigiri with special sauce, shrimp cod roe, Hakata tonkotsu ramen, crunchy potato (menbei flavor), and more!

Hamazushi will hold "Hamazushi no Kyushu Umami Neta Festival" at Hamazushi. The lineup includes "Kyushu katsujime kanpachi," which is in season in summer, "Sodeika squid from Miyazaki Prefecture," "Seared Kagoshima black beef nigiri (with special sauce)," "Shrimp cod roe," and more.

Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly

Shateraise will sell "Yamanashi Cherry and Fruit Jelly Set" online only. The set includes freshly picked Yamanashi cherries (L size 500g) and fruit jellies (fruit jelly) with all the freshness of the fruit.

Toraya "Earl Grey Manjuu" limited to Akasaka store and some directly-managed stores! Developed in Paris, Earl Grey dough wrapped in red bean paste

Earl Grey Manjuu" will be sold exclusively at Toraya Akasaka store and some directly managed stores. It is sold at the Akasaka store, Tokyo Midtown store, Imperial Hotel store, TORAYA TOKYO and Nihonbashi store. Also available at the Akasaka store are May's fresh confections: "TAMA-DASUKI Nishiki Chimaki" (made by Sotoshira), "YOKAN TAMA-HASHIWA KI with Gozen An (bean paste)," "Oshimono SHIKI NO KAGORI Midori with Ame An (sweet red bean paste)" and "Sotoshira Asahigawa with Beni An (sweet red bean paste)".

Kura Sushi "Kura's Gems" to enjoy the season's local fish, such as Hokkaido "natural fresh Hokke", Kyushu "natural Torafugu", etc!

Kura Sushi will introduce the "Kura no Ippin" series, a weekly menu of local seasonal fish. The menu will vary depending on the region, restaurant group, season, and catch, such as "wild mahokke" in Hokkaido and "wild torafugu" in Kyushu.

Lotte "Kotorippu: Small Choco Pie [Cafe Tanaka's Mont Blanc]" and "Kotorippu: Soft Petit Cake [Fuji's Ripe Cheesecake from Kawaguchiko Cheesecake Garden]".

Lotte will release "Kotorippu Little Choco Pie [Cafe Tanaka's Mont Blanc]" and "Kotorippu Soft Petit Cake [Kawaguchiko Cheesecake Garden's Fuji's Ripe Cheesecake]". This is the eighth collaboration with "Kotorippu," a popular travel guidebook series published by Shobunsha.

Mont-Terre: Cream puff pastry, roll cake, cheesecake, and other sweets! Limited items available only at factory-direct stores.

Check out the sales period, prices, and areas where cream puffs, roll cakes, cheesecakes, eclairs, and other items from confectionery maker MONTAIR are sold! Montaire's factory-direct stores sell standard products, seasonal products, and baked goods only available at the direct stores.

Black Thunder Bite-size: A famous chef's idea of the ultimate taste" and "Black Thunder Bite-size: Yurak's idea of the ultimate taste" are different tastes based on the theme of "high quality".

Yuraku Confectionery's Black Thunder series is now selling "Black Thunder Hitokuchisize: The Ultimate Hitokuchisize thought up by a famous chef" and "Black Thunder Hitokuchisize: The Ultimate Hitokuchisize thought up by Yuraku". Limited quantities.

Chateraise "Strawberry Fair" "Red Hoppe Strawberry Frèise Gateau Fromage" "Premium Strawberry Frège" etc.

Chateraise will hold a series of "Strawberry Fair" events. A variety of strawberry sweets such as "Red Hoppe Strawberry Frèise Gateau Fromage" will be available.

Kameya Mannendo's "Daifuku Strawberry Daifuku" - "Benihoppe" brand strawberries from Shizuoka, sweet red bean paste and soft rice cake dough

Kameya Mannendo's "Luxurious Fruits Daifuku" series now features "Strawberry Daifuku" made with "Benihoppe" strawberries from Shizuoka Prefecture. The whole fruit is wrapped in a mochi dough and red bean paste made from Hokkaido azuki beans cooked in Hakushu's famous water.

Osaka Ousho Menu Summary! Frozen Gyoza, To go (To go), etc. Coupons for special deals with the official app!

We have compiled a list of new menu items at Osaka Ohsho. We also introduce frozen gyoza, To go (to-go), and special coupons with the official app.

CoCo Ichibanya (Coco Ichi-chi) New Menu Summary! Toppings, To go (To go), Delivery, Coupons, Recommended Soup Curry

New menu items, recommended toppings, campaigns, coupons, and more from CoCo Ichibanya (CoCo Ichibanya). Information on home delivery (delivery), to-go (To go), recommended soup curry, prices, release dates, store information, apps, and more.

Osaka Ousho's "Kofuku Zettetsu Dereuma Ebi Meshi" - the second "National Treasure" menu featuring an arrangement of Okayama Prefecture's famous dishes, and of course, the gyoza set!

Osaka Ohsho, a gyoza specialty restaurant, will sell "Kofuku Zetsudemo Dereuma Ebi-meshi" for a limited time only. This is the second "National Treasure" dish that Osaka Ohsho is selling with the hope of "passing on the food to the future. The dish is an adaptation of Okayama Prefecture's famous "shrimp rice.