CoCo Ichibanya (Coco Ichibanya) New Menu, Toppings, To go, Delivery, Coupons, Recommended Soup Curry

New menu, recommended toppings, campaigns, coupons and more at CoCo Ichibanya (Coco Ichibanya).

You will also find information on delivery, To go, recommended soup curry, prices, release date, store information, apps, etc.

* Discontinued menu items and campaigns are included.
* Prices are at the time of publication and all prices include tax.

[Campaign] F

ounder's Festival 2023 "Founder's Festival 2023" will be held on January 17, 2023 to celebrate the 45th anniversary of the company's founding. For every 900 yen spent on orders excluding home delivery and home delivery agency services, one speed lottery ticket will be drawn, and if a winner is selected, the customer will receive an "original spoon" on the spot.


Original spoons will be

given away

. A total of 200,000 original spoons will be prepared, four times as many as in the previous year. This year, there will be two types: "mirror finish" and "matte finish.



If you get a challenge ticket, you can also apply for the "Titanium My Spoon with your name on it," which will be awarded to 551 people in a drawing.


The target stores are Curry House CoCo Ichibanya stores nationwide, except for the Tokyo Racecourse and Kyoban Stadium stores. However, the event will not be held at the Tokyo Racecourse, Kyobashi Edogran, Chukyo Racecourse, Nagoya Dome, Fukiage Hall, Maker's Pier, Aichi Medical University, and Centrair stores.

The lottery will be held from January 17 to 31, 2023. The lottery will end as soon as all the lottery tickets are sold out.

COCOICHI BAKERY (SPICE UP! COCOICHI BAKERY)

COCOICHI

BAKERY

, where you can purchase curry buns and other items. COCOICHI BAKERY" will open its first store on Sun Road in the Meieki underground shopping mall at Nagoya Station, Aichi Prefecture. According to Cocoichi, the brand name "SPICE UP" means "to add spice to food" as well as "to add interest to things.


Curry has been made at Coco Ichi for more than 40 years since its establishment, and spiced curry and soup curry have also been sold, but new stores will handle bread to make curry more enjoyable. Starting with the first store in Nagoya, there are plans to open multiple locations in Aichi Prefecture by the end of 2023, with subsequent openings in other major cities throughout Japan.

The store offers more than 20 varieties of curry bread, and like Coco Ichi-style restaurants, the fun of choosing the one that best suits each individual's taste is emphasized. In addition, the store will offer about 40 types of breads, including meal-type breads such as croissants and buckets with spices, and sweet breads using red bean paste and fruits. The bread selection will be limited at the time of opening.

The fillings for the curry bread are all made in-house, with recipes developed from scratch to ensure compatibility with the bread. The bread dough was also developed over a year and a half under the supervision and technical guidance of Chef Masahiro Naito, owner of Nagoya's famous "Charme Bakery Ponchet". It takes two days of low-temperature aging to produce a soft and fluffy texture that goes well with the curry filling.

Examples of menu items include "Special COCOICHI Pork Curry Bread," "Special Beef Stewed Curry Bread," and "Spiced Croissant.


Special

COCOICHI

Pork Curry Bread "Special COCOICHI Pork Curry Bread" is a deep-fried curry bread filled with a curry filling made from the spices used in Cocoichi's standard pork curry, soft-cooked cubed pork, ground pork, onions, carrots and other vegetables. The deep-fried curry bread has a soft and fluffy texture and is filled with a curry filling. The fluffy texture of the bread dough is covered with fresh breadcrumbs and deep-fried, giving the bread a crunchy texture. The price is 291 yen.


Special

Beef

Stewed Curry Bread "Special Beef Stewed Curry Bread" is a deep-fried curry bread filled with an aromatic curry filling made from Japanese beef tendon, vegetables such as onions and carrots, and spices such as cloves and garam masala. Price: 345 yen.


Spiced

Croissant

"Spiced Croissant" is a crispy croissant made with rich fermented butter and kneaded with turmeric, coriander, cumin, and other classic curry spices. The price is 216 yen.


In addition, Spice Up! Coco Ichibanya Meieki Sun Road store, which will reopen on December 16, will open on December 22.


The "Christmas de

HAPPY

!" campaign is a collaboration with the idol group Hyugaizaka46 for the first time in three years, "I'm back! The "Christmas de HAPPY!" campaign is the third installment of the "Coco Ichi-de HAPPY!


When you pre-order a "CoCo de Chicken 4-pack", you will receive one of 10 original Xmas postcards featuring the members of Hyuugaizaka 46 at the time of delivery. You cannot choose the type of postcard. The offer will end when all the cards are gone.

You can also order without reservation only when original Xmas postcards are in stock. For details, please ask store employees.


In addition, videos of the Hinatazaka 46 members introducing each menu item and the contents of the campaign will be available on the official Cocoichi YouTube channel.

In principle, the campaign is available at all Cocoichi restaurants nationwide, with a few exceptions. Excluded are the Nagoya Dome Store, Fukiage Hall Store, AEON MALL Takahara Store, Maker's Pier Store, Aichi Medical University Store, Tokyo Racecourse Store, Centrair Store, Chukyo Racecourse Store, Kyobashi Edogran Store, and EXPASA Ashigara Downhill Store. Home delivery and delivery service are excluded.

The reservation period is December 1-16. The delivery and sales period is from December 17 to 25.

The "Soup Curry! de

HAPPY

!" campaign is a collaboration with the idol group Hyuhazaka46 for the first time in three years, "I'm back! The "Soup Curry! de HAPPY!" campaign is the second installment of the "Coco Ichi-de HAPPY!


Order the "Roasted Chicken Soup Curry" or "Vegetable Soup Curry" from the limited time menu and receive one of three original clear files of the Hinatazaka 46 members on the spot. Prizes will be closed as soon as they are gone. You cannot choose the type of file.

In addition, videos of the Hinatazaka 46 members introducing each menu item and the contents of the campaign will be available on the official Cocoichi YouTube channel.


In principle, the campaign will be held at all stores nationwide, with a few exceptions. Excluded are the Nagoya Dome Store, Fukiage Hall Store, AEON MALL Takahara Store, Maker's Pier Store, Aichi Medical University Store, Tokyo Racecourse Store, Centrair Store, Chukyo Racecourse Store, Kyobashi Edogran Store, and EXPASA Ashigara Downhill Store. Home delivery and delivery service are excluded. The campaign will run from December 1 to 25.

Campaign】Apply on LINE! Win by lottery!

Apply on LINE and win by lottery! Win by drawing! The campaign is also part of the "Cocoichi de HAPPY!" campaign, a three-year collaboration with idol group Hyugaizaka46. This is part of the "Coco Ichi-de HAPPY!" campaign, a collaboration with the idol group Hyugaizaka46.

To participate, take a picture of the receipt of your order of "Roasted Chicken Soup Curry" or "Vegetable Soup Curry" or "CoCo de Chicken 4-Pack", and send the picture to your friend or My Page on the official LINE account of Cocoichi.
The number of receipts required to enter each prize will be accumulated, and the winners will be entered into a drawing. The prizes and number of winners are as follows

Prize A: Invitation to "Meet the Members! Premium Event"
・ Prize B: Original coaster set specially made by Coco Ichibanya (24 coasters in total) 130 people
・ Prize C: Curry House CoCo Ichibanya meal coupon worth 2,000 yen (tax included) 100 people
・ Prize D: Original poster specially made by Coco Ichibanya (B2 size) 180 people

Total 460 people. Design, color, specifications, etc. of prizes are subject to change. The period of the contest is from December 1 to 25. Entries will be accepted until 23:59 on December 26.

Coco

Ichi-Fukubukuro 2023 "Coco Ichi-Fukubukuro 2023" is an assortment prepared in limited quantities. The contents are as follows

Retort Curry Vegetable x 1 x
・ Retort Curry Vegetable x 1 x
・ Retort Curry Pork x 1 x
・ Original Tote Bag x 1 x


Original Tote

Bag

The "Original Tote Bag" is made of durable and lightweight chambray fabric for the outer fabric. It has an inside pocket and measures approximately 240mm in width, 310mm in height, and 120mm in gusset. 25mm wide and 500mm long handles, approx. A4 size vertically.


Meal subsidy

coupon

One "meal subsidy coupon" can be used per person per bill for in-store dining and purchase of in-store items. For To go and delivery, one coupon can be used per meal of curry or spaghetti menu.

No change will be given. Cannot be used for mobile order pre-payment or delivery services such as Uber Eats. Coupons with store stamps cannot be used and cannot be exchanged for cash.

In addition to Coco Ich, it can also be used at "Ankake Spaghetti Pasta de Coco". However, it cannot be used at "Tokyo Racecourse Branch", "Chukyo Racecourse Branch", "Aichi Medical University Branch", "Nagoya Dome Branch", and "Ichigaya Yasukuni Dori Branch" of Coco Ichiba. Valid from January 1, 2023 to the end of April 2023.


Retort

pouch

curry with limited design package "Retort pouch curry with limited design package" will be available in two flavors, pork and vegetable, each in a limited package. Design, color and specifications are subject to change.

The "Coco Ichi-Fukubukuro 2023" will be available at all Coco Ichi-stores nationwide, with a few exceptions. The Tokyo Racecourse Store, Chukyo Racecourse Store, Aichi Medical University Store, Nagoya Dome Store, and Ichigaya Yasukuni Dori Store are excluded.


No reservations will be accepted, and only in-store sales will be available. Not available on mobile order. Not eligible for Rakuten Points. Also, Rakuten points cannot be used at the time of purchase. 2 sets per person can be purchased. Price is 2,000 yen per piece. The first release date is December 26, 2022, and the second release date is the first day of business in 2023.

SABACHi CoCo Ichibanya Curry

Flavor

"SABACHi CoCo Ichibanya Curry Flavor" is a snack created in collaboration with Ajigen.

SABACHi chips contain 70% mackerel and are packed with its delicious flavor. This time, Coco Ichibanya's special "Tobikiri Spice" was used to create a tangy, spicy curry flavor with a mackerel flavor that spreads as you chew. It can be enjoyed on a variety of occasions, from as a snack for children to as a snack for adults.

The product will be sold at supermarkets, retail stores, and drugstores nationwide. The product is 30 g in weight and is priced at 324 yen. The product will go on sale on December 1.


The "PayPay Coupon" campaign is a

campaign

in which customers who obtain a coupon in advance via the "PayPay" application, a cashless payment service, and make a PayPay payment at a Cocoichi restaurant will receive up to 20% of their total bill after 30 days from the day after the payment is made, with a maximum of 200 points per transaction. You can also receive up to 200 PayPay points per transaction. A maximum of 1,000 points can be earned during the period.

The timing of the point allocation may be delayed due to usage conditions or system reasons. Points can also be used at the official online store of PayPay and PayPay Card. Points cannot be withdrawn or transferred.

In principle, participation is open to all stores nationwide, with some exceptions. Sunshine City ALPA Store", "Seibu Musashisakai Station Store", "Tokyo Racecourse Store", "Ichigaya Yasukuni Street Store", "Shin-Yokohama Station Store", "AEON Iida Apple Road Store", "EXPASA Ashigara Downstairs Store", "ASTY Shimizu Store", "Nagoya Dome Store", "Fukiage Hall Store", "Maker's Pier Store", "Centrair Store", " Chukyo Racecourse," "AEON MALL Takahara," "PLiCO Sannomiya," and "Fukuyama Station" are excluded.

The campaign will run from November 21 to December 16. It may end early.


Japanese Curry Udon Noodle of Curry

Specialty Store supervised by CoCo

Ichibanya "Japanese Curry Udon Noodle of Curry Specialty Store supervised by CoCo Ichibanya" is a cup udon noodle in collaboration with Acecook.

Based on chicken, Coco Ichibanya's special "Curry Powder" and "Tobikatsu Spice" are blended to create a Japanese-style soup with bonito dashi. The addition of an optional "curry roux block" and "spices with hot spices" creates a stimulating and rich curry soup. It is a flavor you will want to eat during the cold season.

It will be available at mass merchandisers and convenience stores nationwide. The estimated price is 274.32 yen. The product will go on sale on November 28.


Soft

Vegetable

Curry "Soft Vegetable Curry" is a retort pouch jointly developed with House Foods. It was designed as a "universal design food" that is easy to eat and can be used for a wide range of purposes, from daily meals to nursing food (care food), in the hope that long-time Coco Ichi-hunters who have difficulty eating curry in stores due to aging or other reasons will be able to enjoy it for a long time.

It is designed to meet the "crushable with gums" category of the voluntary standards for universal design food set by the Japan Nursing Care Food Council. Small pieces of vegetables are softly stewed and finished with a moderately thickened sauce.


The amount of salt equivalent is 0.99g (3.49oz), as the target amount of sodium (salt equivalent) for adults was lowered in the "Dietary Reference Intakes for Japanese (2020 version)". The spiciness is also kept to a minimum, but the flavor and spices are rich and full-flavored so that the taste is not lacking. While taking into consideration the ease of eating, the product was also designed to look and feel like a delicious ingredient. Calories are 102 kcal.


The shelf life is 540 days, including the date of manufacture. The product will be sold at the official Coco Ich online store and other stores, with plans to expand the number of stores selling the product. Estimated price: 235.44 yen. The product will go on sale on November 1.

Campaign】Choitopi!

de

HAPPY

! "Chooi Topi! de HAPPY!" campaign is the first collaboration with idol group Hyuhizaka46 in three years, "I'm back! The "Chotopy! de HAPPY!" campaign is the first installment of the "Coco Ichi-deHAPPY!

Apply on LINE! Win by lottery!" You can also receive an original coaster of the members as a "Get it on the spot! You can also receive an original coaster of the members on the spot. Videos of the members will also be posted on the official campaign website.

Apply on LINE! Win prizes by lottery!

Apply on LINE and win! Win by drawing! is a limited time only menu item, "Chicken Katsu Curry with Chicken Cutlet and Chottopi" toppings. Once you have accumulated the number of receipts necessary to enter each prize, you will be entered into a drawing. The prizes are as follows

Prize A: Invitation to "Meet the Members! Premium Event" 50 people
・ Prize B: Original coaster set specially made by Coco Ichibanya (24 coasters in total) 130 people
・ Prize C: Curry House CoCo Ichibanya meal ticket worth 2,000 yen 100 people
・ Prize D: Original poster (B2 size) specially made by Coco Ichibanya 180 people

In addition, "Meet the members! Premium Event" may be changed to an online event depending on the status of corona infection. The design, color, and specifications of the prizes may also be subject to change.

The event will run from November 1 to 30. Entries will be accepted until December 26. There will also be another sweepstakes from December 1-25, and entry requirements will be announced on the official website in late November.

W Ch

ance "W Chance" as "Apply on line! Win by drawing!" You can vote for your favorite toppings of the "Mystery Choo-Topi! series, 10 winners will be selected by drawing from among those who voted for the topping that won first place, and will receive a "Curry House CoCo Ichibanya meal coupon" worth 2,000 yen.

You can get it on the spot!

The "You can get it on the spot! As a prize for the first 24 customers who order "Tejikomi Chicken Katsu Curry" and "Chotoi Topi", you will receive 24 kinds of coasters of Hyuugaizaka 46 members on the spot. The event will end when all the prizes are gone. Designs, colors, and specifications of prizes are subject to change. Designs will vary depending on the time of year. The first prize will be awarded from November 1 to 15, and the second from November 16 to 30.

The "Chottopi! de HAPPY!" campaign will be held in principle at all stores nationwide, with some exceptions. The "Chotoppi! de HAPPY!" campaign will be held at stores nationwide, with the exception of the Tokyo Racecourse Store, Chukyo Racecourse Store, Aichi Medical University Store, Centrair Store, Nagoya Dome Store, Fukiage Hall Store, Maker's Pier Store, AEON MALL Takahara Store, Sakai Yashita Store, and Kyobashi Edoguran Store. Home delivery is also excluded.

Price

revision Price revision will be made again in December, following the one in June. The price revision is due to the soaring costs of raw materials, labor, and utilities, as well as the impact of rapid exchange rate fluctuations, exceeding the level that can be absorbed by corporate efforts to reduce costs. Curry sauce, toppings, retort pouch, and other items are subject to the price reduction.

In-store prices for children's menu items, including "Kodomo-sama Curry (with drink)" and "Nico Nico Junior Curry," will remain the same, while "Nico Nico Junior Curry" will be changed to include a drink.

Curry sauce prices will differ between the three prefectures of Tokyo and Kanagawa and the rest of Japan. The price increase is 44 yen for all. Examples for a 300g (10.58oz) serving of rice are as follows

Tokyo, Kanagawa, Osaka
・ Pork Curry 547 yen → 591 yen
Sweet Pork Curry 547 yen → 591 yen
・ Beef Curry 674 yen → 718 yen
・ Hashed Beef 674 yen → 718 yen
・ Coco Ichi-Veggie Curry 563 yen → 607 yen
・ Low Sugar Curry 638 yen → 682 yen

Outside Tokyo, Kanagawa and Osaka
・ Pork Curry 526 yen → 570 yen
・ Sweet Pork Curry 674 yen → 718 yen
・ Beef Curry 674 yen → 718 yen
・ Hashed Beef 674 yen → 718 yen
・ Coco Ichi-Veg Curry 563 yen → 607 yen
・ Low Sugar Curry 638 yen → 682 yen

Prices for toppings are the same at all stores nationwide. The price increase is 10-20 yen.

Fish Fry 158 yen → 168 yen
・ Plenty of Scallions 190 yen → 200 yen
・ Squid 210 yen → 220 yen
・ Spinach 232 yen → 242 yen
・ Hamburger steak 274 yen → 284 yen
・ Sausage 306 yen → 316 yen
・ Fried chicken 5 pieces 254 yen → 265 yen
・ Chicken nikomi 254 yen → 266 yen
・ Yasai 231 yen → 250 yen
・ Pork shabu 273 yen → 292 yen
・ Cheese 222 yen → 242 yen
・ Chicken katsu 306 yen → 326 yen
・ Paris crispy Chicken 306 yen → 326 yen
・ Roast pork cutlet 317 yen → 337 yen
・ Handmade tonkatsu 482 yen → 502 yen
・ Handmade fillet pork cutlet 482 yen → 502 yen

Prices for retorts and other items are also the same nationwide. The price increase ranges from 10 to 44 yen.

Retort pouch curry without specified ingredients 133 yen → 143 yen
・ Original dressing 300 ml 360 yen → 380 yen
・ Original dressing 1L 977 yen → 997 yen
・ Mellow sauce 300 g 370 yen → 390 yen
Retort pork curry 279 yen → 309 yen
・ Retort beef curry 361 yen → 391 yen
・ Frozen pork curry sauce 279 yen → 323 yen
・ Frozen sweet pork curry sauce 279 yen → 323 yen
・ Frozen beef curry sauce 361 yen → 405 yen

Prices may vary by store. The price revision is effective December 1.

CoCo Ichibanya

supervised Che

ese Curry Man "CoCo Ichibanya supervised Cheese Curry Man" is a collaboration with FamilyMart (Famima). It was inspired by the taste of the popular cheese topped curry at Coco Ichibanya restaurants and has been well received since its launch at Famima in November 2020, and this will be the fifth time it has been sold.


This Chinese steamed bun features spicy, rich curry and cheese. The cheeses include mozzarella, gouda, and steppen, and this time parmesan. The result is a steamed bun with a rich and cheesy flavor.


Limited quantities are available, and some stores may not carry it. The price is 150 yen. All Chinese steamed buns including "CoCo Ichibanya Supervised Cheese Curry Man" will be discounted 20 yen for 7 days from October 4 to October 10.

Campaign] Scratch every day to earn points and be sure to get them!

Scratch Campaign Vol.

2

"Scratch Everyday and Earn Points! In "Scratch Campaign Vol.2", you can earn points by trying to scratch once a day from the official application on your smartphone, and exchange them for "Chooitopi Free Coupon".

You can win 1, 3, 5, or 100 points per scratch. There are six types of coupons that can be redeemed for points, including "fried shrimp," "fried quail egg skewers," and "ham cutlet," which are toppings exclusive to Choidoppi.

If you win 100 points, you can redeem 20 points for five fried shrimp, or 15 points for six fried quail egg skewers or ham cutlets as toppings.

In principle, coupons can be used at all stores nationwide, with a few exceptions. The following stores are excluded: Tokyo Racecourse, Nagoya Dome, Fukiage Hall, AEON MALL Takahara, EXPASA Ashigara Downhill, Maker's Pier, Aichi Medical University, Centrair, and Chukyo Racecourse.

Scratch implementation period is from September 15 to October 15. Coupon redemption and expiration date is October 31.

Chotoytopi

"Chotoytopi" is a menu variation combining newly introduced exclusive toppings and half toppings that started in June 2022. It is a response to the desire to eat a little more and enjoy a variety of toppings, and is proposed to have approximately 1.2 billion combinations of 5 types of curry sauce, 11 levels of spiciness, and 6 levels of sweetness.

The first set of exclusive toppings includes three types of fried quail egg skewers, fried shrimp, and ham cutlets, which have received many requests for revival. Prices are 158 yen eat-in and 155 yen To go for the fried shrimp, 131 yen eat-in and 129 yen To go for the fried quail egg skewer, and 131 yen eat-in and 129 yen To go for the ham katsu. All will go on sale on September 1.


SABA and

Burdock

Spice Curry "SABA and Burdock Spice Curry" is part of the "Spice Curry" series that has been available since 2018, and is described as the first curry with fish as the main ingredient.

Miso-broiled mackerel, which can be eaten with its bones and is rich in nutrients, is used as an ingredient in this curry. The unique smell of blue fish is eliminated while the flavor is brought out and richness and depth are added. While miso and curry blend together to create a soft flavor, coriander with its cool, refreshing aroma and mustard with its spiciness are used in their whole form to bring out the spice.

Cut tomatoes and tomato puree add a refreshing acidity to the aftertaste. The ingredient burdock root adds a textural accent to the dish. The price is 960 yen for eat-in and 942 yen for To go. It will go on sale on September 1.


Kin Goma

Gobo

Salad "Kin Goma Gobo Salad" is a side menu item that brings out the feeling of autumn. You can enjoy the rich aroma of golden sesame and the crunchy texture of white burdock root. The price is 238 yen (eat-in) or 234 yen (To go) for a single dish, and 198 yen (eat-in) or 194 yen (To go) for a set with curry. The product will go on sale on September 1.


CoCo Ichibanya Supervised

Chicken S

oup Curry with Bone "CoCo Ichibanya Supervised Chicken Soup Curry with Bone" is a collaboration with Bell Foods, a soul food maker in Hokkaido.

It is for those who want to enjoy the feeling of eating out at home even under the long-lasting Corona and want something a little different from the usual home meal without the hassle. This hearty soup curry contains a soft chicken leg, boiled egg, Hokkaido potatoes and maitake mushrooms. You can also enjoy it with rice at the end. A 1g (0.04oz) sachet of aromatic spices is included, which can be added as desired to enhance the aroma.

The product will be available at supermarkets and souvenir stores nationwide, as well as at Bell Foods' official online store. The product weighs 501 g and is priced at 1,188 yen. The product will go on sale on August 5.


CoCo Ichibanya Japanese-style curry

oden

"CoCo Ichibanya Japanese-style curry oden" is also a collaboration with Bell Shokuhin.

This product is for people who want to enjoy the feeling of eating out in the comfort of their own home and want something a little different from the usual without the hassle. This Japanese-style curry oden with boiled egg, daikon radish, chikuwa, shirataki mushrooms, and scallops from Hokkaido comes in a Japanese-style broth and spices. It can also be enjoyed with rice at the end. The spice packet comes with a 1g (0.04oz) "Aroma Spice Sachet," which can be added to enhance the flavor to your liking.

The product will be sold at supermarkets and souvenir stores nationwide, as well as at Bell Foods' official online store. The product weighs 301g (10.62oz) and is priced at 799 yen. The product will go on sale on August 5.


A tie-up campaign with the animated film "ONE PIECE FILM

RED

" will be held. Attach a receipt for an order totaling 1,000 yen or more to a special postcard or postal card, fill in the required information, and mail it in to win original goods such as "Coco Ichio Original Mug Cup" and "Coco Ichio Original Sports Towel" by lottery.


Original Mug

Cups

"Original Mug Cups" will be available as a set of three. Each mug is made of ceramic, has a capacity of 360ml (12.17us fl oz), 87mm in diameter, and 93mm in height. 200 winners will be selected by lottery.


Original Sports

Towel

"Original Sports Towel" will be provided in units of 1 piece. Size: 40 x 110 cm. 200 winners will be selected by drawing.


Dining

coupon

"Dining coupon" worth 1,000 yen is also available as a prize. The 1,000-yen dining coupon will be awarded to 1,000 winners by drawing.


The prize is valid for eat-in, To go, and in-store sales. Delivery is not eligible. Receipts cannot be combined. In principle, the campaign is open to all stores nationwide, with the exception of some stores. Excluding Tokyo Racecourse, Chukyo Racecourse, Aichi Medical University, Centrair, Nagoya Dome, Fukiage Hall, and Makre's Pier stores. Campaign period is from July 22 to August 22.

My Camp

Spicy Ke

ema Curry "My Camp Spicy Keema Curry" is the third collaboration with Alpen.

This series is based on Alpen's proposal to create the best camping curry. It follows the first "My Camp Curry Medium Spicy" and the second "My Camp Curry Sweet". This time, the spiciness and spicy aroma of the Keema Curry stand out. The secret ingredient is tomatoes, which give it a refreshing acidity and a clean aftertaste.

It can be enjoyed at campsites simply by heating it up. You can eat it as it is as curry and rice, or enjoy it as your own camp curry by topping it with your favorite ingredients grilled on the barbecue or combining it with "camp rice" as a dipping sauce.


Available at Alpine Outdoors, Alpine Mountains, Sports Depot, Alpine, and the official online store. The product weighs 180g (6.35oz) and is priced at 367 yen. The release date is July 15.

Gattuto Garlic!

Taiwan

Curry

"Gatsutsu to Garlic! Taiwan Curry" is a summer-only menu item available at stores in Aichi Prefecture.

The menu was planned because "Taiwan ramen" is so widely loved in Aichi Prefecture that many restaurants have it on their menus, and the "Passionate Taiwanese Spa" that has been available at the affiliated restaurant "Pasta de Coco," a spaghetti with starchy sauce specialty restaurant, since 2015, and other limited-time menus based on Taiwanese ramen have also gained popularity. The menu was planned based on the popularity of a limited-time menu that references Taiwanese ramen.

Coco Ichi-style pork curry is paired with "Taiwanese minced meat," a punchy combination of deep-fried garlic and hot raayu (Chinese chili oil). The spiciness of the curry is made stronger with the addition of raayu, while the half-boiled egg adds a mildness to the curry that can be enjoyed by a wide range of people. If you are not satisfied with the spiciness of the curry, it is recommended that you try changing the spiciness level. Recommended additional toppings include eggplant, half cheese, and umami spicy garlic.

In principle, the curry is available at all stores in Aichi Prefecture, with a few exceptions. Excluding Nagoya Dome, Fukiage Hall, Maker's Pier, Aichi Medical University, Centrair, and Chukyo Racecourse. Price is 900 yen eat-in, 884 yen To go. The release date is July 15.

Campaign] Scratch Everyday and Earn Points! Scratch

"Scratch Every Day to Earn Points! The "Scratch" campaign will allow users to earn points by trying out Scratch from the official CoCo Ichibanya application on their smartphones, and receive a "free half topping coupon" according to the number of points they have accumulated.

Scratches can be played once a day, and you can win 1, 3, or 5 points. Depending on the number of points accumulated, the points can be exchanged for one of six different coupons. If you use the coupon, you can try "half topping," which was introduced nationwide in June. The contents of the coupons are subject to change.

In principle, coupons can be used at all stores nationwide, with some exceptions. The Tokyo Racecourse, Nagoya Dome, Fukiage Hall, AEON MALL Takahara, EXPASA Ashigara downhill, Maker's Pier, Aichi Medical University, Centrair, and Chukyo Racecourse are excluded.

Campaign period is July 1-31 for scratch-off implementation and coupon redemption. Coupon expiration date is August 3.


Spiced Curry

Chicken Summer

Veggie "Spiced Curry Chicken Summer Veggie" is made by adding tomato sauce, chili pepper, and lemon juice as a secret ingredient to the base curry sauce, which gives it a refreshing aftertaste like a salsa sauce with the flavor and acidity of tomatoes. Ingredients include summer vegetables such as eggplant, okra, asparagus, small tomatoes, and steamed chicken.

Mix the curry sauce, ingredients, and rice well to blend the flavors. The sweet and sour pickled red onion and refreshingly spicy pickled jalapeño served with the curry can be mixed in halfway through the dish for a change of flavor.

Priced at 960 yen for eat-in and 942 yen for To go. The dish will go on sale on June 1.


Chicken and Summer

Vegetable

Curry "Chicken and Summer Vegetable Curry" is a standard pork curry sauce with steamed chicken, eggplant, okra, a
sparrow, ripe cut tomatoes and mini tomatoes added. The menu is perfect for those who "want to eat lots of vegetables.

Priced at 893 yen for eat-in and 877 yen for To go. In Tokyo, Kanagawa and Osaka, the price is different: eat-in 914 yen, To go 897 yen. The product will go on sale on June 1 and will be discontinued as soon as it is gone in August or later.

Pastrami

Pork Salad "Pastrami Pork Salad" is a refreshing dish of spiced pastrami pork topped with the flavor of pork and lemon dressing. The volume and price have been adjusted to make it easy to order as a set with curry.

The price for a single dish is 238 yen for eat-in and 234 yen for To go. The set price is 198 yen for eat-in and 194 yen for To go. The product will go on sale on June 1, and will be discontinued as soon as it is gone in August or later.


Lemon Milk

Lassi

"Lemon Milk Lassi" is made with well-cooled milk with a gentle sweetness and sourness of lemon. It is a refreshing drink that mellows out the spicy taste of curry. It is also recommended as an after-dinner dessert.

The price is ¥157 for eat-in and ¥154 for To go. The set price is ¥105 for eat-in and ¥103 for To go. The menu will go on sale on June 1, and will be discontinued as soon as it is gone in August or later.


New variations will be added to the amount of toppings and rice

,

and the amount and price of salads will be changed to make it easier to eat the curry with the toppings.

Addition of half the usual amount of to

ppings In response to customers' requests to enjoy toppings a little at a time, 14 types of toppings will now be available in half the

usual

amount. You can now enjoy your own curry more freely than ever before by trying various toppings.

Addition of 250g (8.82oz) and 350g (12.35oz)

rice portions In addition to the existing 100g (3.53oz) rice portions, "250g (8.82oz)" and "350g (12.35oz)" rice portions have been added for customers who feel that their usual rice portions are "a little too much" or "a little not enough.

Change in the amount and price of sal

ads To make it easier to enjoy salads with curry, the amount of salads will be changed and the set price will be set. The price of the single item will be revised from 189 yen to 170 yen, and the set price will be set at 130 yen.

Both service changes will take effect on June 1.

Price

Revisions

Price revisions will be made to the base curry sauce and meat toppings. This is due to the continued sharp rise in various costs associated with the global surge in food, resource, and energy prices, which is not expected to ease in the future, and has reached a level that cannot be covered by management efforts to reduce costs and expenses.

Base curry sauce prices differ between Tokyo, Kanagawa, and Osaka prefectures and the rest of Japan. The price revisions for a 300g (10.58oz) serving of rice are as follows. The price increase is 33 yen for all.

Tokyo, Kanagawa and Osaka Prefectures
・ Pork Curry 514 yen → 547 yen
・ Sweet Pork Curry 514 yen → 547 yen
・ Beef Curry 641 yen → 674 yen
・ Hashed Beef 641 yen → 674 yen
・ Coco Ich Veggie Curry 530 yen → 563 yen

Tokyo and Areas outside Tokyo, Kanagawa and Osaka
・ Pork Curry 493 yen → 526 yen
・ Sweet Pork Curry 493 yen → 526 yen
・ Beef Curry 641 yen → 674 yen
・ Hashed Beef 641 yen → 674 yen
・ Coco Ichi-Veggie Curry 530 yen → 563 yen

Prices of toppings are the same at all stores nationwide. The price increase ranges from 11 yen to 22 yen.

Chicken Nikomi 243 yen → 254 yen
・ Fried Chicken 243 yen → 254 yen
・ Pork Shabu 262 yen → 273 yen
Menchikatsu 262 yen → 273 yen
・ Sausage 295 yen → 306 yen
・ Chicken cutlet 295 yen → 306 yen
・ Crispy chicken 295 yen → 306 yen
・ Stamina pork liver 343 yen → 354 yen
・ Braised beef 367 yen → 378 yen
Beef cutlet 367 yen → 378 yen
・ Hand-prepared pork cutlet 471 yen → 482 yen
・ Hand-prepared fillet cutlet 471 yen → 482 yen
・ Hamburger steak 262 yen → 274 yen
・ Loin cutlet 295 yen → 317 yen

Price revision will be effective from June 1.

CoCo Ichibanya Supervised Black Curry

Ramen

"CoCo Ichibanya Supervised Black Curry Ramen with Beef Delicacy" is a collaboration with Ace Cook and is a curry ramen inspired by the "Beef Curry" that was sold for a limited time in spring 2021.

The beef flavor is added to the curry soup with sauteed onions and an optional furikake (sprinkled on top of the soup) that uses fon de veau. It is sold at supermarkets and convenience stores nationwide. The soup has a content of 92 g and the noodles are 78 g. The estimated price is 226.8 yen each. The product will go on sale on May 16.


CoCo Ichibanya Supervision Spice Stimulation

Red Curry Yakisoba

"CoCo Ichibanya Supervision Spice Stimulation Red Curry Yakisoba" is another collaboration with Ace Cook. It is a curry yakisoba inspired by the popular limited-time-only "Spice Curry" menu item.

The spices used in the yakisoba are made with Coco Ichibanya's "Tobi-Hot Spice" as an optional spice, which adds a stimulating spiciness and flavor that will keep you coming back for more. It will be available at supermarkets and convenience stores nationwide. The product contains 116 g of noodles and 90 g of rice, and is expected to be priced at 226.8 yen each. The product will go on sale on May 16.


CoCo Ichibanya supervised Baby Star Dodekai Ramen Cheese Cutlet Curry

Flavor

"CoCo Ichibanya supervised Baby Star Dodekai Ramen Cheese Cutlet Curry Flavor" is a snack created in collaboration with Oyatsu Company. The flavor of the pork cutlet and the richness and mildness of the cheese are matched with the spicy curry flavor.

It will be sold at supermarkets and convenience stores nationwide. The product is 62 g in weight and is expected to be priced at around 141 yen. The product will go on sale sequentially from May 2.


CoCo Ichibanya-supervised Baby Star Dodekai Ramen Sausage & Spinach

Curry Fl

avor "CoCo Ichibanya-supervised Baby Star Dodekai Ramen Sausage & Spinach Curry Flavor" is another snack created in collaboration with Oyatsu Company. Spinach is kneaded into the dough to create a curry flavor that is mellowed by the meaty flavor of the sausage and the sweetness of the spinach.

The product will be sold at supermarkets and convenience stores nationwide. The product is 62 g in weight and is expected to be priced at around 141 yen. The product will go on sale sequentially from May 2.


My Camp Curry Sweet

Taste

"My Camp Curry Sweet Taste" is a collaboration with Alpen.

It is a new flavor in the "My Camp Curry" series. In response to requests for a sweeter flavor that would allow families to enjoy curry more, the product is designed to be easy to eat, even for those who don't like spicy food and children.

It can be eaten at the campsite without hassle, and can even be enjoyed as your own original curry by adding your favorite ingredients as toppings on the barbecue, one of the best parts of camping.

The product is available at 15 Alpine Outdoors and Alpine Mountains stores nationwide and at the official online store. The product weighs 200 grams and is priced at 324 yen. It will go on sale on March 25.

Campaign] "Love Live!

Nijigasaki

Gakuen School Idol Club" collaboration

"Love Live! Nijigasaki Gakuen School Idol Club" collaboration campaign, customers will receive one original clear file for every 1,000 yen spent on an order at participating stores by showing the "stamping screen" of the official Cocoichi app when paying in the store. The offer ends as soon as all stamps are gone at each store. Eat-in, To go, and in-store sales are eligible; delivery is not.

There are a total of 12 types of clear files, and the type cannot be selected. Clear files cannot be used in conjunction with certain coupons.

In addition, one stamp point will be awarded for every 1,000 yen spent on an order. If you accumulate stamps, you will be entered into a drawing for a Coco Ichibanya original "Mochidoll (plush toy)," "acrylic stand," "A3 poster," and "Curry House CoCo Ichibanya/Pasta de Coco common meal ticket for 1,000 yen (tax included). The campaign will run from April 1 to 30.


Soy Meat

Hamburger

Steak "Soy Meat Hamburger Steak" is a menu item that does not use ingredients of animal origin.

The "Soy Meat Hamburger" is a menu item that does not use ingredients derived from animals. Since soy meat has been attracting attention as an alternative to meat due to the growing health consciousness and reduced environmental burden, the "Soy Meat Menchikatsu" has already been on sale since 2020, and now it is being offered as the second version of the menu item.

When combined with the standard "Coco Ichi-Veggie Curry," customers can enjoy a meat-like taste and texture in a curry menu that does not use animal-derived ingredients.

The Soy Meat Hamburger Steak & Coco Ichi-Veggie Curry has 906 calories and is priced at 740 yen. The soybean meat hamburger steak alone has 216 kcal and costs 210 yen. The product will go on sale on March 1.


CoCo Ichibanya Supervision

Toyoko

INN Original Curry Soup "CoCo Ichibanya Supervision Toyoko INN Original Curry Soup" is a collaboration with Toyoko Inn. CoCo Ichibanya's "Toyoko INN Original Curry Soup" is a collaboration with Toyoko Inn and is available as a free breakfast menu item at Toyoko INN restaurants nationwide.

The curry soup has been created with a mature taste with a strong spice flavor to wake you up in the morning and help you start the day with energy, and is perfect to enjoy with bread or onigiri.

It will be available at Toyoko INN Tsubame-Sanjo Ekimae, which opened on February 28, and will be available at all Toyoko INNs nationwide from March onward.


CoCo Ichibanya Supervised

Large Che

ese Curry Man "CoCo Ichibanya Supervised Large Cheese Curry Man" is a collaboration with FamilyMart.

FamilyMart will begin offering cheese curry buns supervised by Curry House CoCo Ichibanya in November 2020. The cheese curry manju, which is reminiscent of Coco Ichibanya's Curry with cheese toppings, has been well received by many people.

This time, "CoCo Ichibanya-supervised Large Cheese Curry Man" was released in response to the popularity of "decadent (large portion) menus," which are gaining popularity mainly at restaurant chains. This is the largest Curry Man in Famima's history, approximately 1.66 times larger than the previous Cheese Curry Man.


The "Cheese Curry Man" is made from the same curry ingredients used at Coco Ichi-stores and the same "Tobikiri Spice" used at Coco Ichi-stores to recreate the rich flavor of Coco Ichi-style curry. The flavorful and stretchy cheese is a perfect match. The product will be sold at FamilyMart stores nationwide, but may not be available at all stores. The price is 198 yen. The product will go on sale on February 8.


Baby Star Ramen Otsumami (CoCo Ichibanya Supervision

Sweet

and Spicy

Curry Flavor)

"Baby Star Ramen Otsumami (CoCo Ichibanya Supervision Sweet and Spicy Curry Flavor) 6-pack" is a collaboration with Oyatsu Company.

This is the sixth collaboration between the curry specialty restaurant "Coco Ichibanya" and "Baby Star Ramen Otsumami," which is ideal for drinking at home. This time, we have created a sweet and spicy flavor with added gentle sweetness and richness inspired by "Coco Ich" curry, which can be customized in terms of both spiciness and sweetness. In addition, the use of "Tobikiri Spice" from "Coco Ich" has created a spicy and addictive flavor with a spice aroma that is complemented by a rich sweetness.

The noodles are made with a three-strand noodle shape that accentuates the flavor. The crispy, chewy, and satisfying noodles and the crispy, sweet, and rich peanuts allow the customer to enjoy a perfect harmony of two textures, sweetness and spiciness. The expected price is 281 yen. The product will go on sale on January 31.


CoCo Ichibanya Supervised

Umashio C

urry Spice "CoCo Ichibanya Supervised Umashio Curry Spice" is a spice seasoning created in collaboration with Daisho. It is an easy way to add a curry flavor to your regular dishes.

Curry powder specially made by Coco Ichibanya is used, and onion, roasted garlic, and other flavorful vegetables are added to create a rich flavor. It can be used in a variety of situations, such as as a seasoning for meat dishes, as a finishing touch, or as a little something extra during a meal.

It is available at supermarkets nationwide. The product comes in a 70g (2.47oz) bottle and is priced at 324 yen. The product will go on sale on February 1.


CoCo Ichibanya

Founders' Festival

CoCo Ichibanya was founded on January 17, 1978, and every year on January 17 is the anniversary of the company's founding. 2022 will see a campaign in which customers will receive one speed raffle ticket for every 800 yen spent on their order. The raffle will end as soon as all the raffle tickets are sold out at each store.


The raffle prizes include an "original spoon," a meal ticket worth 500 yen, 100 yen, or 50 yen, a drink ticket, and a challenge ticket. If you win a challenge ticket, you can enter by mail and win a set of three spoons (with original paulownia wood box) for 551 people by lottery.


The spoons are "Made in TSUBAME," a brand from Tsubame City, Niigata Prefecture. Each spoon is made by craftsmen in Tsubame City, Niigata Prefecture, and has a special engraving.

In principle, this campaign will be held at all CoCo Ichibanya stores nationwide, with a few exceptions. The Tokyo Racecourse Store, Centrair Store, Nagoya Dome Store, Fukiage Hall Store, Maker's Pier Store, BINO Sakae Store, and EXPASA Taga Store are excluded. Also excluded are cases where home delivery or home delivery service is used.