Kameya Mannendo's "Luxurious Fruits Daifuku" series now features "Strawberry Daifuku" made with "Benihoppe" strawberries from Shizuoka Prefecture. The whole fruit is wrapped in a mochi dough and red bean paste made from Hokkaido azuki beans cooked in Hakushu's famous water.

Daifuku Strawberry

Kameya Mannendo Strawberry Daifuku

From January 5 to 31, 2023, Kameya Mannendo's "Luxury Fruit Daifuku" series will introduce "Strawberry Daifuku" using "Benihoppe" brand strawberries from Shizuoka Prefecture. 28 direct sales stores in Tokyo and Kanagawa will carry this product. The price is 270 yen per piece (tax included).

Daifuku" is made with "Benihoppe" brand strawberries produced

in Shizuoka Prefecture. It has an excellent aroma, and its sweetness is well balanced with its acidity, making it a variety where the sweet and sour taste of strawberries can be enjoyed.

red cheeks

The red hoppe is combined with smooth red bean paste made from Hokkaido azuki beans cooked in the famous Hakushu water, and the whole piece is wrapped in soft rice cake dough.

You can make a reservation in advance at Kameya Mannendo's direct sales stores. You can make a reservation even for a single piece. Due to the nature of the sweets, they are not available at the official online store. The limited quantities may be sold out. For the latest information, please visit the official Kameya Mannendo website.