LAWSON STORE100 "Only Bento (Pickles)" - Only pickles as a side dish! New product in the "Only Bento" series, which has sold more than 4.18 million units in total.
LAWSON STORE100 will sell "Dare Bento (Pickles)," the eighth in the ultra-simple "Dare Bento" series with only one side dish, topped with three types of pickles: Hiroshima pickles, Hinata pickles, and Akimurasaki pickles.
LAWSON STORE100 Dare
Bento (Pickles) LAWSON STORE100 will sell Dare Bento (Pickles), the eighth in the "Dare Bento" series of ultra-simple bento with only one side dish. It will go on sale on August 23. The price is 216 yen (tax included).
The
rice is mixed with yukari and topped with three kinds of pickles: Hiroshima pickles, Hinata pickles, and Akimurasaki pickles. Enjoy as is without microwaving.
Hiroshima
nazuke (Hiroshima mustard pickles) Green pickles
Hiroshima
nazuke
is one of the three major pickles, along with takana from Kyushu and nozawana from Shinshu, and is a traditional pickle specialty of Hiroshima Prefecture. It is characterized by its moderately crisp texture and rich flavor. We use pickles from "Hiroshima Sakigake Yamatoyo," a famous Hiroshima pickle store in Hiroshima Prefecture.
Hinatazuke Yellow Pickles
These takuan (pickled daikon radish) are made using traditional methods by pickling sun-dried daikon radish. It is made by Michimoto Foods in Miyazaki Prefecture. These slightly sweet pickles are made from daikon radishes that have been sun-dried in the sun under the blue winter sky of Miyazaki and exposed to plenty of sun. *"Hyuga pickles" is a registered trademark of Michimoto Shokuhin Co.
AKIMURASAKI Purple Pickles
Aged Hiroshima mustard and red shiso are combined to create this elegant tasting pickle. It is mildly flavored with soy sauce and sesame seeds. Like Hiroshima mustard pickles, it is made by "Hiroshima Kai Yamayo".
