Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
Here is a collection of all 9 cakes and breads collaborated with "Chii-Kawa. Ranchi Pack Hachiware no Ketchup Pasta Style" and "Chii-Kawa Manmaru Yaki - something delicious and glutinous - (milk flavor)" etc. Fans are encouraged to check them out!
Includes one limited edition glitter sticker for "Limited Time Only Cheeky Cup Soup [Spinach Potage]" and "Limited Time Only Cheeky Cup Soup [Demon Spicy Curry Soup]"!
Marumiya Food Industries will sell "Limited Time Cheeky Cup Soup [Spinach Potage]" and "Limited Time Cheeky Cup Soup [Demon Spicy Curry Soup]" featuring the popular "Cheeky" character.
Matsuya "Pork Kalbi Yakiniku Set Meal" and "Negishio Pork Kalbi Donburi" will be available again on October 3 at 10:00 a.m. 50 yen discount mobile coupon is also available.
Matsuya will offer "Pork Kalbi Yakiniku Set Meal" and "Negi-Shio Pork Kalbi Donburi" on October 3, starting at 10:00 a.m. A 50 yen discount mobile coupon for the "Pork Kalbi Yakiniku Set Meal" and "Negi-Shio Pork Kalbi Don" will also be available on the "Matsuya Foods Official App".
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
Hotto Motto "Shimuma thick Miso Katsu Stewed Lunchbox" and "Tonkatsu, Fried Shrimp and Beef with Eggs and Mixed Stewed Meat" to be released on October 4
Hotto Motto will be offering two types of warm dishes, "shimi-uma thick miso katsu bento" and "tonkatsu, fried shrimp and beef with egg tamago tamari mix tsuji bento," in time for the deepening autumn season.
Matsuya's "Spicy Miso Stir-Fried Pork and Eggplant Set Meal" revives a hidden "old favorite" menu item! Rich spicy miso
Matsuya will be offering the "Stir-fried Pork and Eggplant with Spicy Miso" set meal. 15 years after its first appearance in 2008, this hidden favorite has been revived many times.
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
Yayoiken will sell "Gokumi Karaage Teishoku [2 kinds of Japanese sauce]" (4 pieces of fried food), "Gokumi Karaage Teishoku [2 kinds of Japanese sauce]" (6 pieces of fried food), "Gokumi Karaage Teishoku [2 kinds of thick sauce]" (4 pieces of fried food), and "Gokumi Karaage Teishoku [2 kinds of thick sauce]" (6 pieces of fried food) as the first products of "Yayoiken's Special Selection Series". (4 pieces of fried food) and "Gokumi Karaage Teishoku [2 kinds of thick sauce]" (6 pieces of fried food) will be available.
Yayoiken "[With a small bowl of deep-fried eggplant] grilled saury set meal" and "[With a small bowl of mini sukiyaki] grilled saury set meal" Sanriku saury is available again this year!
Yayoiken will sell "Sanma no Shioyaki Teishoku [with a small bowl of deep-fried eggplant]" and "Sanma no Shioyaki Teishoku [with a small bowl of mini sukiyaki]", both using Sanriku sanma. The release date is September 14.
Two types of "Beef Kalbi Jyu" using "Certified Angus Beef" from Hotto Motto! Seasoning: Garlic soy sauce with mushrooms and special sweet and spicy yakiniku sauce
Hotto Motto will sell "Beef Kalubi Jyu (mushroom-scented garlic soy sauce)" and "Beef Kalubi Jyu (special sweet and spicy yakiniku sauce)" using "Certified Angus Beef," the highest quality among Angus beef.
Mos Burger "Tsukimi Focaccia" and "Barbecue Focaccia" focaccia x half-boiled style egg for seasonal enjoyment!
Mos Burger will offer "Tsukimi Focaccia" and "Barbecue Focaccia" for a limited time. This year, the half-boiled style egg used in the Tsukimi Focaccia has been renewed.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Nakau's "Katsuo no Tataki Don" (Bonito Tataki Bowl) is a sumptuous bowl of thick bonito seared over an open flame! Also available: "Katsuo no Tataki Donburi with Umami Salt Sauce
Nakau will sell "Katsuo no Tataki Donburi" (Bonito Tataki Donburi) made from Japanese bonito. The surface of the bonito is seared over an open flame and cut into thick slices.
Matsunoya "Four Seasons Vegetables and Authentic Fried Chicken Soup Curry" is filled with fried chicken, boiled egg, potato, pumpkin, eggplant, lotus root, and snap pea! Low spiciness and lightly seasoned.
Matsu-no-ya will sell "Soup Curry with Vegetables of the Four Seasons and Authentic Fried Chicken". Matsuya and Maikary Shokudo cannot imitate "Matsunoya's" Soup Curry.
Dom Dom Hamburger's "Taiwanese Minced Chicken Niratama Burger" with crispy pork cutlet and fluffy egg is addictive! A "hot and sweaty" version topped with "super hot raayu" is also available!
Dom Dom Hamburger will sell "Taiwanese Minced Fish Niratama Burger" for a limited time only. The burger is a hearty combination of crispy fried "Taiwanese minced pork cutlet" and handmade niratama.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.