Hamazushi and 500 yen "Una Calvi Bowl"! Fluffy eel & grilled beef ribs at once
The 100-yen sushi chain "Hama Sushi" will sell "Una Calvi Bowl" as a new product of "Takeaway One Coin Bowl". Fluffy eel & grilled beef ribs at once.
For a limited time, "Wonderful long Jiro Kabayaki-style Kamaboko" --- "Unajiro is delicious!"
Ichimasa Kamaboko will release "Wonderful Jiro Kabayaki-style Kamaboko" and "Unajiro Unajiro" in a red tray. Summer only.
Tenya 500 yen Tendon is back! --Seasonal vegetable tempura "Radish" and "Paprika" are also available
At "Tendon Tenya", the signboard menu "Tendon" will be reduced to 500 yen (tax included, same below) and will be revived as a one-coin menu. In addition, "Shrimp Conger Eel Tendon" and "Kamitori Tendon", which were sold as limited-time menus, will be added to the standard menu. A new season of tempura will also appear as "Nokke Seasonal Vegetable Tempura".
[Summary] Various Halloween sweets limited to Tokyo Sky Tree! Kirfebon and Kihachi also participate
A Halloween event will be held at Tokyo Sky Tree from October 1st to 31st. Directly below that, at "Tokyo Solamachi" where various shops gather, limited sweets and foods in the shape of "Jack-o-Lantern" and "ghost" will appear.
[Tasting] Matsuya's first "Unadon" -a standard taste that goes well with sweet and soft kabayaki and white rice
"Unadon" has appeared for the first time in Matsuya. Unadon supervised by the famous store "Komatsu". The price is 830 yen (tax included, same below) in average size. It has a standard taste that goes well with sweet and soft kabayaki and white rice, and you can enjoy it with the new incense in a small bowl.
This is expected! Matsuya's first "Unadon"-supervised by "Legendary Unagiya", with a special sauce on a fluffy and thick body
The first new menu "Unadon" will be on sale at each Gyudon chain Matsuya store (excluding some stores). Supervised by the famous store "Komatsu"!
Let's eat "Unajiro" on the day of the Ox-I'm happy with the fluffy texture
Day of the Ox is a good opportunity to buy ingredients that I was always worried about and couldn't touch. That's right, Ichimasa Kamo's "Unajiro is delicious."
I've been waiting! Summer-only "Mugi Toro Beef Plate Gozen" for Yoshinoya--Doubled "Mochi Mugi" this year, "Eel Plate" and "Saracia Beef Plate"
At each Yoshinoya store, the summer-only menu "Mugitoro Beef Plate Gozen" will be on sale. It is a popular summer menu that is finished by matching the beef plate with the tororo.
The most popular meat tendon is back! Tenyani hot and spicy "pork kakuni tendon"-summer specialty "Oedo tendon"
At Tendon Tendon and each store, the Meat Tendon series "Pig Kakuni Tendon" and "Oedo Tendon" that colors the summer will be on sale for a limited time (excluding some stores).
Tenya first! Early summer limited menu "Cheese Chicken Nanban Tendon"-Spicy sauce and cheese toppings are accented
The seasonal menus "Early Summer Seafood Tendon" and "Cheese Chicken Nanban Tendon" will be on sale at each Tenya chain store (excluding some stores).
Enjoy "Unadon for less than 2,000 yen" in Asakusa! I have enjoyed the plump, sweet and spicy eel of "Unagi Tsuruya"
A real food review of "Unadon" from "Unagi Tsuruya" in Asakusa, Tokyo.
[Tasting] Jimbocho "Tendora Hachimaki" "Conger eel shrimp tempura bowl" A masterpiece that Ranpo Edogawa was addicted to! !!
A real food review of the "Conger Eel Shrimp Tendon" from "Tendora Hachimaki" in Jimbocho, where Ranpo Edogawa was addicted to (captivated). A bold cup with ingredients flying from the bowl. Two shrimp, one conger eel and two kinds of vegetable tempura are placed. The sloppy thing in the foreground is the conger eel bone cracker.
Beyond "Tsuyudaku"! I want to give the last idea award of this year to the new menu of Kura Sushi, which sprinkles soup stock on beef bowl.
Did you go beyond the tsuyudaku? At each Kura Sushi restaurant, there will be 3 items on sale, including the new menu "Kura-dashi Gyudon", which you can enjoy by sprinkling "Odashi" on the bowl (excluding some stores).
The strongest cospa! The top 10-2 most popular "don" that can be eaten at Tokyo Station is the unique "fruit bowl", and what is the 1st place?
The "Tokyo Station Bowl Grand Prix" is held at Tokyo Station to determine the "top" of the bowl menu. Among all 74 types of bowls, the one that won the prestigious Grand Prix was ... That Tendon!
Tenya summer bowl! "Conger eel, bigeye, shrimp summer bowl" with popular "live conger eel" etc. for a limited time
Seasonal menus "Conger eel, Megochi, Shrimp summer Tendon" and "Yuzukosho chicken Tendon" will be on sale at Tendon Ten and each store.
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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Easy Recipe] "Garlic Toast" - Snacks and drinks! Recipe for a feeling of petit luxury
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.