From Ichimasa Kamaboko, "Wonderful long Jiro Kabayaki-style Kamaboko" will be released on June 1st, and "Unajiro Unajiro" in a red tray will be released on July 1st. Summer limited product.

"Unajiro" is a kabayaki-style kamaboko made from fish paste, which you can enjoy the eel kabayaki-style just by warming it in the microwave (500W) for 1 minute. We are particular about the rich taste, the soft texture of the eel, and the texture of the skin. In May, it was renewed to "eel-free", which does not use eel extract, and became a hot topic.

"Very long Unajiro Kabayaki-style Kamaboko" looks just like a long roast with one eel open. Even in the shape, you can fully enjoy the deliciousness of eel-like with volume. Like "Unajiro", "eel free". By shining on the surface, it maintains a sense of freshness over time. It is a dish that makes home-cooked rice exciting. With sauce and Japanese pepper, the estimated price is 498 yen (excluding tax, the same applies below).


"Unajiro, Unajiro," which is in a red tray, will be re-appeared only in the summer. Because it is cut to the size of a bowl, it is easy to use and you can enjoy it as it is on rice. With sauce and Japanese pepper, the estimated price is 361 yen.