At each Kura Sushi restaurant, three items will be on sale from December 15th, including the new menu "Kura-dashi Gyudon" that you can enjoy by sprinkling "Odashi" on the bowl (excluding some stores).

This is a new menu developed from the desire to fully enjoy the soup stock that we are proud of that we take every day. The lineup consists of three items: "Kura-dashi beef bowl," "Doten-don," and "Douna-don."

● Even if you drink only soup stock

The soup stock made from seven carefully selected ingredients, including kelp and bonito, is sold as "Kura Genuine Natural Dashi" for 108 yen (tax included, same below). If you drink it as it is, you can feel the strong flavor of bonito. It seems that you can drink alcohol with this knob.

● Bukkake daringly

Gyudon is a soft beef soaked with the sweetness of special seafood and domestic onions, with grated ginger and trefoil. It is provided as a set with the soup stock in a separate cup. The price is 507 yen.


Sprinkle a generous amount of soup stock to complete the finest gyudon. The umami of the soup stock that is entwined with the sweetly seasoned meat and the spiciness of ginger are exquisite! You can eat it smoothly even with a punchy taste.



The tempura bowl is full of volume with 3 shrimp tempura, squid, shiso, and seaweed tempura. In order to enjoy the taste of the soup stock, the seafood that is usually served on the Tendon is served without being sprinkled. The price is 507 yen.



Rice version of tempura udon. There is no reason why the soup stock with plenty of seafood and the tempura fried seafood do not match! Even if you put the soup stock on the batter to leave the batter crispy, you can soak it in the batter and spread the soaked area.


Unadon is a luxurious cup of thick eel on rice. The eel is slowly baked and then steamed to make it soft and fluffy, and the skin is fragrant. The price is 842 yen.



Unadon with soup stock is like Nagoya food "Hitsumabushi". If you scoop up the eel that drowns in the soup stock and stretch it, the taste of the sweet and fluffy eel will be further enhanced by the umami of bonito and kelp.


Please adjust the amount of soup stock to your liking and find the "golden ratio" in yourself.