Hotto Motto "Seafood Tendon" Refreshing "salt sauce" ・ You can choose "Japanese style sauce" according to the taste of the area
"Seafood Tendon" is on sale at each Hotto Motto store. You can choose your favorite sauce from the new "salt sauce" and the popular "Japanese sauce" every year.
Tenya Spring "Sakura Shrimp Tendon" Assorted fried sakura shrimp, plump Spanish mackerel, bamboo shoot tempura and more!
At "Tendon Tenya", the spring seasonal product "Sakura Shrimp Tendon" with "Sakura Shrimp Kakiage", eel tempura, bamboo shoot tempura, etc. will be on sale.
Tenya "New Year's Medetai Tendon" A gorgeous assortment of Uwajima-produced "red sea bream", "big shrimp" and "live conger eel"!
"New Year's Medetai Tendon" is on sale at Tendon Ten and each store. A gorgeous tendon bowl with "red sea bream" from Uwajima, "big shrimp" and "live conger eel".
Sushi-Men-Dokoro Daikyo, Sushi-Udon Genji Kazoku "Kaisen Tower Don" and "Tempura Tower Don" - Three layers of seafood!
Sushi Men-dokoro Daikyo and Sushi Udon Genji Kazoku will be selling "Kaisen Tower Don" and "Tempura Tower Don", both of which are lavishly topped with seafood and tempura. The volume and the visual impact are outstanding.
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
Tonden Founding Festival "Unaju" "Sasanqua" "Negitoro Jumbo Tea Wanmushi Set" Special price and great value!
"Founding Festival" will be held at "Japanese Restaurant Tonden". To express our gratitude, the three popular items "Unaju," "Sasanqua," and "Negitoro Jumbo Tea Wanmushi Set" will be offered at a special price.
[Recipe] 5 selections of solid "donburi recipes" --Addictive "infinite myoga bowl" and "eggplant and pork garlic butter bowl" etc.
It ’s a bowl and it ’s solid! Here are 5 "donburi recipes" that were actually made and delicious by the En-eating editorial department. Addictive "Mugen Myoga Don" and "Eggplant and Pork Garlic Butter Don".
Nakau "How much W abalone bowl" --Crispy Ezo abalone and bubble wrap!
In the bowl and Kyoto-style udon "Nakau", as a "luxury series", a bowl of salmon roe and abalone with plenty of salmon roe and abalone will be available for a limited time. ..
"Unagi Don" is 500 yen! Maido Ookini at the cafeteria --Dodon and egg burn-in
At each store of the cafeteria chain "Maido Ookini Shokudo" where you can enjoy a combination of various dishes, "Unagi Don" with omelet is sold as a limited-time menu. Lunch boxes are also available for takeaway.
A croissant that looks just like Kabayaki! --Daimaru Tokyo store "Day of the Ox" unusual menu
Daimaru Tokyo store's basement food Hoppe Town offers a unique menu associated with "Day of the Ox". Many eel-like breads and sweets are available.
If you make a reservation in advance at Yoshinoya, you will get a 10% discount on "eel weight" and "eel plate"! 6 kinds of rich sauce baked 4 times are eligible for discount
If you pre-order "Unagi Shige" and "Unagi Plate" at the Yoshinoya on July 21st, the day of the Ox, you will get a 10% discount from the main unit price when you pay on the day.
Summer "Unadon" is now available at Matsuya! The popular assortment "Unagi Combo Beef Rice" and the new "Unagi Beef Plate Gozen" are also available.
"Unadon" will be on sale at each "Matsuya" restaurant for beef rice, curry, set meals, and other bowls. A summer menu that is finished by sprinkling Matsuya's special eel sauce on the fluffy and thick eel.
A side dish for the body from Kiyoken! "Kiyoken + DELI" at Yokohama Station --Easy access to nutrients and seasonal ingredients that tend to be in short supply
Kiyoken's side dish store "Kiyoken + DELI" in Kanagawa / Yokohama will be renewed on July 10th. It is open on the first basement floor of the Sagami Railway station building "Sotetsu Joinus".
Joyful "Umemeshi Summer Meal" Fair! Unaju", "Ugly Rib Rib Lemon Steak", "Spicy Jambalaya with Salsa Chicken", "White Peach and Berry Yogurt Sundae", "White Peach Mini Parfait".
Family restaurant "Joyful" has started "Umemeshi Summer Meal" fair. The menu includes "Unaju (eel) rice with soup and pickles," "Ugashiri rib-eye steak with lemon," "Spicy jambalaya with salsa chicken," "White peach and berry yogurt sundae," and "White peach mini parfait.
Coco's "Unagi Zanmai" Fair! "Cocos Hitsumabushi", "Unadon", "Unadon & Hamburger Steak" to enjoy the change of taste
The "Unagi Samadhi" fair will start at Coco's, a family restaurant. "Cocos Hitsumabushi", "Unadon", "Unadon & Hamburger Steak" will be released.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Hilton Osaka "Sweets Buffet Rouge Temptation - Red Temptation" - 25 kinds of powerful red-themed sweets! Chestnuts, pears, figs, pumpkins, and other autumn delicacies!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.