Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Famima "Nebaneba Torori Tofu" 96kcal, 3.5g carbohydrate, smooth soy milk jelly with kyurukyurukyuu seaweed, bonito and kelp dashi flavor.
I tried Family Mart's "Nebaneba Torori Tofu". You can enjoy the smooth soymilk jelly and the sizzling topping.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Sesame Soy Sauce" - The flavor of grilled sesame dashi and the richness and smooth texture of neri-sesame make for a unique dining experience!
Kuhara Soy Sauce, which sells seasonings that take advantage of the delicious flavor of jaw (flying fish) dashi, will release "Jaw Dashi Sesame Soy Sauce". The deep sesame flavor and aroma cannot be reproduced at home.
Matsunoya "Waraji-katsu-don" and "Waraji-katsu Teishoku" - Voluminous katsu & refreshing special sauce are a perfect match.
Waraji Katsu" will be sold at Matsunoya and Matsunoya. The "Waraji-katsu-don" at Matsunoya is a bowl of rice topped with a huge piece of pork cutlet that looks like a waraji, and the volume is so large that it overflows the bowl.
Fast Kitchen "Crunchy Ume Tartar Tatsuta Burger" and "Crunchy Ume Tartar Fried Shrimp Burger
First Kitchen and Akagi Foods, the maker of crunchy plums, have collaborated to create the "Crunchy Plum Tartar Tatsuta Burger" and "Crunchy Plum Tartar Fried Shrimp Burger".
Marugame Seimen "Yakitate Gyu Sukiyaki Kamatama Udon" - Sukiyaki flavored beef, thick egg, served from a boiling pot "Kama-nuki-men"!
Marugame Seimen will launch "Yakitate Beef Suki Kamatama Udon". It is a combination of "kamanuki" noodles, which are served in a bowl directly from the boiling pot, beef that is grilled to a sukiyaki flavor with a special Warishita sauce and sangon sugar after ordering, and a thick egg.
Marugame Seimen "Yakitate Niku Udon" and "Yakitate Niku Bukkake Udon" with 1.4 times more beef and onion! Enjoy the hot aroma!
Marugame Seimen will launch "Yakitate Meat Udon" and "Yakitate Meat Bukkake Udon". This menu allows customers to taste not only the freshly pounded udon, but also the beef, hot and freshly cooked.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Super Crunchy Pritz (herb flavored savory chicken flavor) and Super Crunchy Pritz (Japanese soup stock flavored scallop soy sauce flavor) from Ezaki Glico Co.
From Ezaki Glico's "Pritz" line, "Super Crunchy Pritz (herb flavored savory chicken flavor)" and "Super Crunchy Pritz (Japanese soup stock flavored scallop soy sauce flavor)" will be released, featuring a crispy texture and the rich flavor of the ingredients.
Lawson Store 100's "Nori Isobe-age Bento" is the third in the "Only Bento" series! Nori Bento & Chikuwa no Isobe-age
The Nori Isobe-Age Bento is the third in the "Only Bento" series at Lawson Store 100, featuring only one side dish. The nori bento consists of rice topped with soy sauce seasoned bonito flakes and nori seaweed, and three slices of fried chikuwa fish.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Hottomotto Grill's "Grilled Mackerel with Salt Box" and "Grilled Shake with Salt Box" "Casual Box": First Japanese Food Menu
Hottomotto Grill will release "Mackerel Shioyaki Box" and "Shake Shioyaki Box" as the first Japanese dishes in the "Casual Box".
Mai-Izumi "Rape Blossom Rolled Cutlet" and "Kurobuta Menchikatsu with Bamboo Shoots" Rape blossoms and bamboo shoots, two kinds of cutlets with ingredients that make you feel spring!
Two types of katsu (pork cutlets) using spring ingredients are now available from Maizenzumi. The "Rape Blossom Rolled Cutlet" and the "Kurobuta Menchikatsu with Bamboo Shoots" will be available at directly managed stores.
[Tasting] Sunshine Aquarium "Kurage Konnyaku" With konnyaku in the shape of a jellyfish! Two flavors, soy sauce flavor and kelp soup stock flavor
I actually bought and tried "Kurage Konnyaku", a commemorative product for opening the Kaigetsu space, which is sold at the Sunshine Aquarium. Two flavors, soy sauce flavor and kelp soup stock flavor.
1
The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
2
7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
3
Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
4
Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
5
The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!