Moomin 3-Can Gift Set from Kozen, a long-established laver company! Comes in colorful cans that can be reused!
Kozen Honten, a seaweed manufacturer celebrating 128 years in business, will release a Moomin seaweed "Moomin 3-Can Gift Set" in May, exclusively at its directly managed store "Norikitchen by KOZEN" and online store.
The "Kombu no Umami Dashi Soy Sauce Cold Yakko Set" from Famima has 98kcal and 5.7g of carbohydrate. The slightly sweet dashi soy sauce and the spicy grated ginger are perfect!
I tried the "Kombu no Umami Dashi Shoyu Cold Yakko Set" from FamilyMart (FamilyMart). The slightly sweet dashi soy sauce and spicy grated ginger flavor are perfect. It has 98 kcal, 8.2g protein, 4.6g fat, 5.7g sugar, 0.8g dietary fiber, and 1.2g salt equivalent.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Three "Eggplant Recipes"! Kabuto to Eggplant with Mellow Starchy Sauce, Stir-fried Pork and Eggplant with Kimchi, and Undone Eggplant with Soy Sauce
We introduce three eggplant recipes that the Engeboku editorial staff actually tried to make and enjoyed. The three recipes are "Kabu to Eggplant with Mellow Starchy Sauce," "Stir-fried Pork and Eggplant with Kimchi," and "Unwrapped Eggplant with Soy Sauce.
LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.
Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Yoshinoya "oyakodon" is back after a 10-year absence, with a focus on the sauce and price! Smooth egg, plump chicken and crispy onion
Yoshinoya's "oyakodon" is back after a 10-year absence. Yoshinoya is focusing on the sauce and pricing based on the concept of "Oyako-don," a delicious and easy-to-prepare dish that will keep you coming back for more.
Hijiki and Chicken Salad" - Easy recipe that requires no knife! Flavorful edamame beans and fragrant white sesame seeds
Here is a simple recipe for "Hijiki and Chicken Japanese Salad" that can be made without a knife. This dish is perfect for leftovers or as a side dish for lunch.
Kappa Sushi increases the quantity of "Touching Corn" and "Salmon" from the usual 2 pieces to 3 pieces for a limited time! In-store preparation of sushi
Kappa Sushi will be offering "Touching Corn" and "Salmon" increased from the usual two pieces to three pieces. These products allow customers to enjoy the specialties prepared in the restaurant.
Chikuwa recipes: "Hijiki and Chikuwa Mayo Sesame Salad", "Chikuwa and Shirataki Spicy Stewed Chikuwa", "Chikuwa and Shiso Meat Roll", "Chikuwa Tuna Mayo Pizza", "Chikuwa and Shimeji Teriyaki".
Here is a list of inexpensive and satisfying "chikuwa recipes. There are five recipes: "Hijiki and Chikuwa Mayo Sesame Salad," "Spicy Chikuwa and Shirataki Mushrooms," "Chikuwa and Shiso Leaf Rolls," "Tuna Mayo Pizza with Chikuwa," and "Teriyaki Chikuwa and Shimeji Mushrooms.
This is for diet! Two "Bean Sprouts" recipes: "Japanese-style Namul (Bean Sprouts and Pork)" and "Spicy Naganegi and Bean Sprouts".
Here are two recipes using "bean sprouts" that allow you to eat plenty of vegetables. The recipes are "Japanese Namul (bean sprouts and pork)" and "Naganegi (leek) and bean sprouts with spicy sauce.
Hokkaido Menkoi Nabe Kuma-chan Onsen Online Shop Renewed! Enjoy "Kuma-chan" one-pot cooking at home, just like soaking in a hot spring!
The "bears" (soup stock made of dietary fiber and collagen) look like they are soaking in a hot spring and are popular for their cuteness. (The online store of "Hokkaido Menkoi Nabe Kuma-chan Onsen," a one-person hot pot specialty restaurant, has been renewed.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.