Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Oatmeal Recipe] "Crabmeat and Egg Porridge with Oatmeal" for busy mornings! Just simmer for a few minutes for a simple bowl.
Great for oatmeal beginners! Easy Oatmeal Recipe "Crab Egg Porridge with Oatmeal" is introduced. Also good for a menu on a diet.
Matsuya "Phu Pha Phong Curry" Thai Curry with Crab and Roe! Chili in oil with coconut milk and dried shrimp
Phu Pha Phong Curry" will be available at Matsuya. This new menu item is a curry with crab and roe from the Kingdom of Thailand, arranged in the Matsuya style to suit Japanese rice.
Three recipes for Chinese Salad! Chinese Potato Salad, Chinese Dried Daikon Salad, Chinese Broccoli Salad with Crabmeat
The following is a collection of recipes for Chinese-style salads that the Engeboku editorial staff has actually tried and enjoyed. The recipes are "Chinese Potato Salad," "Chinese Salad with Dried Radish," and "Chinese Salad with Broccoli and Crab Cake".
Okra and crab cakes with salted kelp - easy microwave recipe! Full of flavor with sesame oil and bright colors!
Here is a simple recipe for "Okra and crab cakes with salted kelp" that can be made quickly in a microwave oven. It is full of flavor and goes great with rice and sake.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
FamilyMart "Scallop and crab flavored 3 kinds of vegetable salad" 84kcal, 4.6g carbohydrate, broccoli and seafood flavor!
I tried the "Scallop and Crab Flavored Three Kinds of Vegetable Salad" from FamilyMart (Famima). This dish features crispy broccoli and the flavor of seafood. It has 84 kcal, 4.9g protein, 4.2g fat, 4.6g sugar, 2.1g dietary fiber, and 1.2g salt equivalent.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
Crabapple recipes compilation! Crab cucumber namul, bean sprout crab cake salad, potherb mustard and crabmeat vermicelli salad, broccoli and crabmeat Chinese style salad, daikon and crabmeat red and white salad.
Here is a collection of crabapple recipes that showcase the red color. There are five recipes: "crab cucumber namul," "bean sprout crab cucumber salad," "potherb mustard and crab cucumber vermicelli salad," "broccoli and crab cucumber Chinese style salad," and "daikon and crab cucumber red and white salad.
Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
Three "salad recipes!" Chinese style salad with broccoli and crab cakes, pink grapefruit and avocado salad, hijiki bean curd and spinach salad
The following is a compilation of three "salad recipes" that the Engeboku editorial staff actually tried making and enjoyed. The recipes are "Chinese Salad with Broccoli and Crab Cake", "Pink Grapefruit and Avocado Salad", and "Hijiki Bean Curd and Spinach Salad".
Chinese Salad with Broccoli and Crab Cake" recipe! Accented with sesame seeds for a colorful lunch box
Here is a simple recipe for "Chinese Salad with Broccoli and Crab Cake" that can be made in a microwave oven. This is a great way to add color to your dining table or lunch box.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
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Oreo Panda Project Vanilla Cream" limited package full of pandas! Japan's first Oreo cookie embossed with a panda!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks