The following is a compilation of three "salad recipes" that the Engeboku editorial staff actually tried making and enjoyed. The recipes are "Chinese Salad with Broccoli and Crab Cake", "Pink Grapefruit and Avocado Salad", and "Hijiki Bean Curd and Spinach Salad". Click on each recipe link to go to the detailed article page.

Chinese Salad with Broccoli and Crab Cake

Here is a simple recipe for " Chinese Salad with Broccoli and Crab Cake " that can be made in a microwave oven. This is a great way to add color to your dining table or lunch box. You can enjoy the bright colors of the green broccoli and red crabmeat in this dish.

Pink Grapefruit and Avocado Salad

Recipe for " Pink Grapefruit and Avocado Salad" with stylish colors. It is easy to make and will add a touch of color to your entertaining table. The white wine vinegar and lemon juice give the avocado a refreshing taste and prevent it from discoloring over time. The mustard adds a tangy accent.

Hijiki Bean Sprouted Spinach Salad

Here is a simple recipe for " Hijiki Bean Curd Spinach Salad" in a fashionable Departement style. The appetizing aroma of sesame oil and garlic gives it a light but not boring taste. A luxurious salad that can become the main dish on your dining table.