Sushiro's "Momotaro Dentetsu - Showa Heisei - Japanese classic! ~Mini Bomby Sushi" and "King Bomby Sushi" collaboration
Sushiro will be releasing "Momotaro Dentetsu: Showa Heisei Reiwa mo Seikei! ~Sushiro will release "Mini Bombie Sushi" and "King Bombie Sushi" in collaboration with "Momotaro Dentetsu: Showa Heisei".
Kura-Sushi "Double" Fair! Double Fresh Salmon, Double Medium Tuna, Double Crab Rice Ball, Double Shrimp Tempura Hand Roll, Double Pickled Salmon Gunkan, Premium Aged Yuzu Zuke Fugu, Premium Gorgeous Seafood Sanpo Chirashi
Kura-Sushi will be holding a "Double" Fair for a limited time. Kura-Sushi will be holding a limited time "Double the Raw Salmon", "Double the Medium Tuna", "Double the Crab Rice Ball", "Double the Shrimp Tempura Temaki", "Double the Pickled Salmon Gunkan", "Premium Aged Yuzu Zuke Fugu", and "Premium Gorgeous Seafood Chirashi".
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Kappasushi "naughty Big Seafood Temakizushi" - The fourth "naughty project" in the Honma Sushi series! Six kinds of seafood including crab meat
Kappasushi will be selling "naughty big seafood Temakizushi" as the fourth part of the "naughty project" of the Serious Sushi series. It is made with six kinds of seafood such as crab meat, salmon roe, ankimo, cold yellowtail, salmon tataki, and tobiko, and takuan.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Three Caldì Korean Food Items: Yangnyeom Chicken, Bibimbap, and Frozen Kimpa
Here is a list of Korean foods available at Caldì. The three products are "Yangnyeom Chicken Ingredients" that you simply pour over fried chicken, "Bibimbap Ingredients" that you simply mix with rice, and "Kimpa" frozen food.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Peyoung Super Oversized Seafood Chili Mayo Yakisoba with Shrimps, Crab Cakes, Squid, and Spicy Mayo in a Refreshing Sauce!
It was announced on the official website that a new flavor of cup yakisoba, "Peyoung Super Daishoku Seafood Chili Mayo Yakisoba," will be available from Maruka Foods' Peyoung brand.
Winter Hokkaido Fair" including "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai and Jingisukan potato butter set".
The "Hokkaido Fair in Winter" is being held at Sakiyoken. The fair is held in collaboration with the Hokkaido Federation of Fishery Cooperative Associations and the Hokuren Federation of Agricultural Cooperative Associations, and includes "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai, Jingisukan and potato butter set".
Yume-an "Honzuwai kani salmon roe seiro gohan and crab soup set" and "Honzuwai kani seafood three-course rice bowl and crab soup set
Yumean will hold a "Hon Zuwai & Hokkaido Hanasaki Crab" fair. You can choose from "Honzuwai crab, salmon roe seiro gohan and crab soup set" or "Honzuwai crab, three kinds of seafood rice bowl and crab soup set".
Hottomotto's "Crab Cream Croquette Bento" and "Shogayaki & Chicken Katsu Bento" both cost one coin!
Hotto Motto, a takeaway lunch box company, will launch "Crab Cream Croquette Bento" and "Gingerbread & Chicken Katsu Bento".
Three Mizuna Recipes! Potherb mustard salad with tofu and walnuts, vermicelli salad with potherb mustard and crabapples, gochujang pasta with seafood and potherb mustard.
Here is a collection of recipes for potherb mustard that the En Eats editorial team has actually tried to make and found to be delicious. Here are some of the recipes that the editors of En Eats have actually enjoyed making: "Mizuna Salad with Tofu and Walnuts," "Vermicelli Salad with Mizuna and Crab Cakes," and "Gochujang Pasta with Seafood and Mizuna.
Isomaru Suisan's "Kaisen Kore Don" - 9 kinds of seafood in a big bowl! Lunch for those days when you want to splurge a little -- "Salmon 3 Colors Don" is also available!
I actually tried Isomaru Suisan's lunch menu, "Kaisen Koubore-don". The ingredients include tuna red meat, negitoro, yellowtail, shrimp, egg, salmon, crab meat, fish roe, and boiled conger eel. There is also a "Salmon tri-color rice bowl" recommended for salmon lovers.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu