Ringer Hut "Summer Vegetables and Pork Shabu Cold Champon" with spicy miso, cold pork shabu and white sesame peanuts!
Ringer Hut announced on its official website that "Summer Vegetables and Pork Shabu Cold Champon" is now available. It is said to be a chilled chanpon with plenty of summer vegetables, featuring chilled pork shabu with spicy miso paste and a soup scented with white sesame and peanuts.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
Meidai Fuji Soba "2-Taman Moriori with Tempura" - cold dish of soba with two mountains of noodles and kakiage tempura.
Meidai Fuji Soba has announced on its official website that "2-tama mori with tempura" will be available as a limited-time menu item. It is considered a cold noodle menu that can be enjoyed on hot days.
Origin Bento "Tofu and Edamame with Sticky Vegetables" - a prepared dish menu that can be served over hot rice or cold udon noodles to get through the summer
Tofu and Edamame with Sticky Vegetables" is now available as a summer side dish at Origin Bento and Kitchen Origin. This cold side dish is perfect for those who are suffering from summer fatigue and lack appetite. The tofu is smooth silken tofu with a rich soybean flavor, and the vegetables are edamame and okra, which offer a pleasant texture, as well as eggplant and cucumber, which contain a lot of water.
YUDETARO "Mini Eel Bowl Set" and "Full Eel Bowl Set" with hot or cold soba noodles for the Dog Festival
YUDETARO has announced on its official website that the limited-quantity menu "Mini Unadon Set" and "Manpuku Unadon Set" will be available at YUDETARO. The menu is prepared in time for the "Doyou no Ushi" (the day of the Ox).
Ministop "Kyushu Fair" Summary: "Hakuma Parfait," "Melted Fresh Castella," "Amao Strawberry Cream Puff," etc.
Kyushu Fair" will be held at Ministop. The fair menu will be on sale one after another. The following items will be available: "Shiruma Parfait," "Melted Fresh Sponge Cake," "Amao Strawberry Cream Puff," "Tartar Chicken Nanban Bento," "Karaichi Supervised Charaage Bento," "Temaki Kyushu Hanami Tori Tsukune," and "Ringer Hut Supervised Japanese Vegetable Cold Champon (with boiled egg).
Easy recipe for pork shabu shabu with myoga sauce! Refreshing aroma and a hint of spiciness for those who want to eat meat with a refreshing taste.
Here is a simple recipe for "Pork Shabu with Myoga Sauce" recommended when you want to eat meat with a refreshing taste. The subtle spiciness of myoga gives this dish a mature taste.
Jonathan's "Morioka Cold Noodle", "Ethnic" Tom Yum Cold Noodle, and "Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce" are three summer menu items!
Jonathan's new summer menu items include Morioka Cold Noodles, "Ethnic" Tom Yum Cold Noodles, and Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce.
Cocos "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Grated Udon Noodles with Tokushima Sudachi" "Seasonal Hitosara - July
Cocos will hold a monthly fair "Seasonal Hitosara - July" featuring seasonal ingredients. Cocos will offer "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Udon Noodle with Grated Tokushima Sudachi".
Hanamaru Udon: cool, spicy and delicious! Chilled udon noodles with hot and spicy flavor: "White sesame soup with white sauce", "Thick black sesame soup with black sauce", and "Numbing red soup with red sauce", the most popular summer limited menu this yea
Hanamaru Udon will be holding a "Cool, Spicy, and Delicious! Cold and spicy tantalizing! The "White White Sesame Tanzan," "Thick Black Black Sesame Tanzan," and "Numbing Red Red Soupless Red Tanzan" will be on sale.
Otoya "Chicken Katsu with Shoyu Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Molokko Rice", "Vegetable Cold Udon Noodle and Edamame Molokko Rice", "Unatollo Bowl Set Meal
The summer menu "Chicken Katsu with Soy Sauce Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Moroko Rice", "Vegetable Cold Udon Noodle and Edamame Moroko Rice" and "Unatoro Don Set Meal" are now available at Otoya.
Kayanosha "Summer Limited Cold Vegetable Dashi Western Style" - Refreshing aroma of cool herbs and lemon! Cold dashi made by mixing with ice
Kuhara Honke, which sells Kayanosha Dashi and other Japanese-style seasonings, will release "Summer Only Cold Vegetable Dashi Western Style," a cold dashi made by mixing with ice. Limited time offer.
Hidakaya "Goma Miso Cold Soup" - addictive cold soup with white miso and Japanese broth and ground sesame seeds.
Hidakaya will introduce "Sesame Miso Cold Noodle" as a seasonal menu item. This cold noodle soup with white miso paste, Japanese broth, and ground sesame is considered addictive.
Yakiniku Kingu "Hitokuchi Cold Noodle", "Lemon Cold Noodle", "Japanese Style Cold Noodle", "Spicy Tangy Cold Noodle", "[Sangenbuta] Sudare Kalbi in a Pot", etc. Summer menu!
Yakiniku Kingu will launch a limited summer menu: "Hitokuchi Cold Noodle," "Lemon Cold Noodle," "Japanese Style Cold Noodle," "Spicy Tangy Cold Noodle," "[Sangenbuta] Sudare Kalbi in a Pot," "[Umami Stamina] Yawaraka Horumon," "[Cheese Yakiniku] Tandoori Chicken," "Shiawase Buta~Aji Potatoes," "Mini Choco Churros," "Kingu Chicken," Fructis Lemonade" and "Fructis Berry Berry Soda" will be on sale.
Ministop "Super Spicy Harissa Frankfurters" Frankfurters flavored with the popular seasoning Harissa "Spicy! Delicious!" is the theme.
Ministop will release "Super Spicy Harissa Frankfurters," frankfurters flavored with Harissa, a seasoning that has become a hot topic on social networking sites. The "Umaharissa Frankfurters" that were popular last year have been improved with an even spicier flavor.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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No.13cafe, Shinjuku: "Full Cream Soda" - The blue sky is filled in the glass! A soothing blue drink that will make your heart skip a beat!