From Acecook, three types of cup ramen that are particular about the soup stock of local seafood will appear. "Wakame Ramen Hokkaido Scallop Dashi Shoyu", "Wakame Ramen Mie Ise Ebi Dashi Miso" and "Wakame Ramen Chiba Hamaguri Dashio" will be available nationwide from November 15th. The estimated price for both is 193 yen.

Wakame Ramen Hokkaido Scallop Dashi Soy Sauce

"Wakame Ramen Hokkaido Scallop Dashi Soy Sauce" is based on chicken and pork, and features a delicious soy sauce soup made from Hokkaido scallops with the richness of dried sardines and garlic. Moderately seasoned, smooth, chewy and crispy noodles are combined with wakame seaweed, which is savory and savory, sesame, and fu, which becomes juicy by sucking soup. Pepper is an accent.

Wakame Ramen Hokkaido Scallop Dashi Soy Sauce

"Wakame Ramen Mie Ise Ebi Dashi Miso" is a deep-tasting soup made from Mie Prefecture Ise Ebi Dashi, which is made by adding pork and flavored vegetables to several types of miso. It is finished with moderately seasoned, smooth, chewy and crispy noodles, and wakame seaweed, savory fried balls, and sesame seeds.

Wakame Ramen Chiba Clam Dashi Shio

"Wakame Ramen Chiba Hamaguri Dashi" is a salt soup based on chicken with clam dashi from Chiba prefecture added to create a well-balanced taste. The moderately seasoned, smooth, chewy and crispy noodles are filled with wakame seaweed, fluffy eggs, and fragrant sesame seeds.