LUKE'S LOBSTER sells two types of cream pasta using seafood, "shrimp and grilled vegetable tomato cream pasta" and "scallop and grilled vegetable chowder-style cream pasta". Limited to Shinjuku Southern Terrace store. 20 meals each day (10 meals each). The price is 850 yen (tax included) for soup pasta, bread rolls, and drinks.

Rich and mellow cream pasta that you can enjoy seafood daily even in the cold winter season, based on the idea that you want to eat lobster, which is a high-class ingredient, in a casual style. Both are rich but refreshingly enjoyable, and are finished in healthy pasta with plenty of seafood and vegetables.

Tomato cream pasta with shrimp and grilled vegetables

Based on bisque soup using lobster. The umami of grilled tomatoes and the spiciness of ginger are accented.

Chowder-style cream pasta with scallops and grilled vegetables

We added plenty of scallops, root vegetables, mushrooms and other savory ingredients to the clam chowder-inspired sauce. You can enjoy it refreshingly with the scent of lemon.