The following is a compilation of "toast recipes" that the Engeboku editorial staff actually tried making and enjoyed. The recipes are "Yakitori Can Toast," "Carbonara Toast," and "Mizuame Toast. Click on the name of each recipe to jump to the detailed recipe page.

Grilled Chicken Can Toast

Introducing " Yakitori Can Toast," a quick and easy recipe using a can of grilled chicken. It is very easy to prepare because all you have to do is quickly place it on a plate and toast it in the toaster! The generous amount of mayo adds richness, mildness, and a hint of sourness. It is also recommended for evening meals.

Carbonara Toast

A quick and easy recipe for devilishly delicious " Carbonara To ast". You can't get enough of the yolk that flows out of it! The flavor of mayo and carbonara spreads softly with an addictive aftertaste that makes it easy to finish a slice!

Toasted water syrup

If you find yourself in a rut with the usual buttered toast or jam toast, try " candy toast"! Crispy on the surface and meltingly juicy on the inside, it is a new taste sensation. If the fudge is hardened, such as in winter, melt it slightly in hot water before spreading it on the bread.