LAWSON 2022 Chinese steamed buns, including "juicy steamed buns overflowing with meat flavor" and "pizza buns with melted cheese and tomatoes
Lawson will release a series of Chinese buns in fiscal year 2022. The lineup includes "juicy meat buns full of meat flavor," "melted cheese and tomato pizza buns," "Hokkaido Tokachi red bean buns with sweet red bean paste," "Hokkaido red bean buns with sesame paste," "Hokkaido red bean buns with sweet red bean paste," "specially selected meat buns co-developed with "Edo-sei" in Yokohama Chinatown," and "aromatic hojicha chocolate buns (using hojicha tea from the sky). The lineup includes.
Hotto Motto Grill "Tsukimi Fair" "Tsukimi Ooban Yakitori Donburi", "Tsukimi Thick Demi Sauce Katsu Donburi", "Tsukimi Pork Misoyaki Donburi with Two Kinds of Red Miso".
Hotto Motto Grill will hold a "Tsukimi (moon-viewing) Fair" featuring products with hot eggs that look like the moon. The "Tsukimi Ooban Yakitori Don," "Tsukimi Thick Demi Sauce Katsu Don," and "Tsukimi Pork Misoyaki Don with Two Kinds of Red Miso" will be on sale.
Peyoung Tonkotsu Noodle" - thick and flavorful pork bone soup with seasoned takana, red ginger, kikurage mushrooms and green onions
Peyoung Tonkotsu Noodle, a new flavor of cup noodles from Maruka Foods' Peyoung brand, was announced on the official website.
Hokkaido Miso and Tonkotsu (pork bone broth) flavor! Recreate the taste of a famous restaurant in a pot!
Daisho will be selling a new product for the fall/winter of 2022: "Sumire Sapporo thick miso flavor," a nabe soup supervised by a famous restaurant. Sumire" is a famous restaurant in Sapporo known for its rich and fragrant miso ramen.
Chicken Ramen Donburi without Soup: Junko's Neapolitan, Chicken Ramen Big Cup: Junko's Pizza Toast Style Tomato & Cheese Flavor, Chicken Ramen Donburi: Yellow Mild Curry, from Nissin
Nissin offers Chicken Ramen Soupless Donburi Junko no Naporitan, Chicken Ramen Big Cup Junko no Pizza Toast Style Tomato & Cheese Flavor, and Chicken Ramen Donburi Yellow Mild Curry.
LAWSON "Chongqing Restaurant Supervision White Tangramen", "Chongqing Restaurant Supervision Chinese Style Curry", "Chongqing Restaurant Supervision Roulou Rice Style Onigiri", "Chongqing Restaurant Supervision Yoredare Chicken Lettuce Sandwich" in Kanto K
Chongqing Rice Restaurant Supervisor White Tangy Dan Noodles, Chongqing Rice Restaurant Supervisor Chinese Style Curry, Chongqing Rice Restaurant Supervisor Roulou Rice-Style Rice Balls, and Chongqing Rice Restaurant Supervisor Yoredare Chicken Lettuce Sandwich are now available at Lawson stores in Kanto Koshinetsu.
Recommended 3 dressings! Sujata Corn Dressing, Popolamama Original Japanese Italian Dressing, and Phoromile
The following is a summary of three recommended dressings that the Engeboku editorial staff has actually tried and enjoyed. Sujata Corn Dressing, Popolamama Japanese Italian Dressing, and Phoromile.
Cup Noodle Nori Uma Seafood Big" Seafood Soup with "Special Nori Uma Paste"! Brilliant aroma of seaweed and sesame oil
Cup Noodle "Cup Noodle Nori Uma Seafood Big" will be released from the Cup Noodle series. The seafood soup has a rich taste with the addition of "special seaweed umami paste.
Matsuya's "Kai-Nabe-Niku Set Meal" - Meat and Vegetables in Spicy Miso Sauce! A small bowl of kimchi or half-boiled egg for a different taste!
Matsuya will be offering a "Kainabe set meal". The meat and vegetables are tossed in a rich and slightly sweet spicy miso sauce that goes great with rice.
Cup Noodle Red Seafood Noodle" is a spicy seafood noodle with chili pepper and coarse black pepper!
Cup Noodle Red Seafood Noodle" has been released from the Cup Noodle series. This is a summer staple with a "spicy" seafood noodle flavor.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
Matsuya's "Eel Bowls" are fluffy, thick and tender! Eel combo beef rice" and "Hitsumabushi style eel bowl with ochazuke (rice with tea and green tea) set" are also available.
Matsuya will release "Eel bowl", "Eel combo beef rice", and "Hitsumabushi style eel bowl with tea-zuke" set. Fluffy, thick and tender eel is used.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
Osaka Ousho's "Moritto Umai Hoi Ko Meshi (Rice)" with Garlic and Bean Paste Sauce - an appetizing dish
Osaka Ohsho, a gyoza specialty restaurant, will sell its second endangered food, "Moritto Umai Hoi Kohan" for a limited time only. The sauce with garlic and bean-paste sauce is appetizing.
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Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20