Kayanosha "Summer Limited Cold Vegetable Dashi Western Style" - Refreshing aroma of cool herbs and lemon! Cold dashi made by mixing with ice
Kuhara Honke, which sells Kayanosha Dashi and other Japanese-style seasonings, will release "Summer Only Cold Vegetable Dashi Western Style," a cold dashi made by mixing with ice. Limited time offer.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
My Curry Shokudo "Spicy Curry" popular "Bacon and Eggs" is also available for the first time in a while! Authentic spicy curry perfect for a pleasantly sweaty summer!
The "Spicy Curry" sold at the curry specialty restaurant "Maikary Shokudo" will be sold at stores attached to Matsuya and Matsu-no-ya. 8 spices are used to create a gut-wrenching spiciness, matched by the sour and sweet taste of tomatoes.
Korakuen "Soy Milk Ramen" Collaboration with Kikkoman Soy Foods "Prepared Soy Milk"! Mild flavor of soy milk in a miso base
Korakuen will sell "Soy Milk Ramen" in collaboration with Kikkoman Soy Foods "Prepared Soy Milk". The miso-based soup combines the mildness of soy milk with fresh vegetables such as potherb mustard, komatsuna, kikurage mushrooms, bean sprouts, cabbage, onions, and carrots.
Lawson "Big Tsukune Soup" 144kcal 9.2g carbohydrate Satisfied with the hearty Tsukune that looks like a hamburger steak!
I tried Lawson's "Big Tsukune Soup". It is a satisfying dish with tsukune that is the size of a hamburger steak. It has 15.8 g protein, 4.6 g fat, 10.6 g carbohydrates, 9.2 g sugar, 1.4 g fiber, and 4.38 g salt equivalent.
Densetsu no Sutaminadon-ya "Densetsu no Sutaminadon Pork Aged", "Onimasu Sutaminadon Pork Aged Set Meal", "Mini Onimasu Sutaminadon Pork Aged Set Meal", "Super Onimasu Sutaminadon Pork Aged Set Meal".
Densetsu no Sutaminadon-ya and Meibutsu Sutadon-no Ya will now offer "Densetsu no Sutaminadon Pork Aged", "Onimasu Sutaminadon Pork Aged Set Meal", "Mini Onimasu Sutaminadon Pork Aged Set Meal", and "Super Onimasu Sutaminadon Pork Aged Set Meal".
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Dom Dom Hamburger "Overflowing! Horse Mackerel Fried Burger - Standard! Tartar with lots of ingredients" "Overflowing! Fried horse mackerel burger Salted Lemon
Dom Dom Hamburger and the "stick out! Fried horse mackerel burger, standard! Tartar with lots of ingredients" "Overflowing! Horse Mackerel Fried Burger - SATISFY! Shio Lemon" have been announced on the official website.
Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.
The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".
Chicken thigh recipe compilation! Chicken cabbage stir-fried with terimayo, chicken gobo leek soup, chicken and root vegetables simmered in sweet and spicy sauce, chicken and Chinese cabbage simmered in Japanese cream sauce.
Here is a collection of juicy chicken thigh recipes. The four recipes are: "Fried Chicken Cabbage with Teri Mayo," "Chicken Gobo Leek Soup," "Chicken and Root Vegetable Stewed in Sweet and Spicy Sauce," and "Chicken and Chinese Cabbage in Japanese Cream."
LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.
Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.
Jiwatoro Garibata Chicken Flavor Soy Sauce Ramen" - teriyaki style soy sauce soup with a chicken base and a strong garlic flavor
Ace Cook will release "Jiwatoro Garibata Chicken Flavor Shoyu Ramen". The "Jiwatoro" series, which uses Ace Cook's unique "butter-like block" technology, features "Garibata", a staple of the stamina menu.
Matsunoya's "Excellent Menchikatsu" - Combination of Kurobuta pork and Wagyu beef! Also available "Roast pork cutlet & excellent minced meat cutlet set meal", etc.
Matsunoya and Matsunoya will launch "Zesshin Menchikatsu". The lineup includes "Zesshin Menchikatsu Set Meal," "Loin Katsu & Zesshin Menchikatsu Set Meal," "Sasami Katsu & Zesshin Menchikatsu Set Meal," "Zesshin Menchikatsu Curry," and "Single Item Zesshin Menchikatsu.
Wakame Ramen Ano Zoki no Seishun Flavor Yuzu Shoyu Flavor and Wakame Ramen Ano Zoki no Hatsukoi Flavor Ume-Shio Flavor from Acecook.
Acecook will release "Wakame Ramen Ano Sokochi no Seishun Flavor Yuzu Shoyu Flavor" and "Wakame Ramen Ano Sokochi no Hatsukoi Flavor Ume Shio Flavor".
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
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