Resurrection for the first time in 2 years! Matsuya "Garitama Beef Rice" is a "super stamina bowl" with Zha cai, garlic and raw eggs added.
"Garitama beef rice" will be on sale at each Matsuya store. A menu that includes softly boiled beef, garlic soy sauce that works well, raw eggs, and Zha cai with a crunchy texture.
Umaso! The first new menu in history for the Yoshinoya, "Beef Nabeyaki"! Bake with ginger sauce on a hot iron plate
Yoshinoya's "first ever" new menu is now available. "Beef pot grilled" will be on sale. A new product that pursues the "new taste" of beef and onions with a new approach of "baking" carefully selected beef and onions.
[Tasting] Harmony of meat and meat! Challenge the legendary Suta Donburi "Wild Char Siu Combined Suta Don"
I ate "Wild char siu rice bowl" at the bowl chain "Legendary Sutadonya". It is a volumey cup where you can enjoy a combination of moist char siu, fluffy rice bowl ingredients, and two types of pork.
Introducing "Beef Toji Don" at Matsuya-A gentle taste of meat with fluffy eggs! --At the same time, "Meat Daisheng" Beef Toji Set Meal "
"Beef Toji Don" will be sold at Matsuya. A menu that goes well with the special sauce and eggs. A dish where you can enjoy the gentle taste of softly boiled beef bound with a special sauce and fluffy eggs. "" Meat large serving "beef toji set meal" also appeared at the same time.
Sushiro "Crab Festival & Maguro Festival"! Introducing gorgeous sushi of snow crab and bluefin tuna, rich mixed soba noodles, crab cream croquette, etc.
"Crab Festival & Maguro Festival" will be held for a limited time at Sushiro, a conveyor belt sushi restaurant. A fair where you can find luxurious ingredients such as snow crabs and bluefin tuna.
[Tasting] Matsuya "Chkmeruli hot pot set meal" -far Georgian food !? Garlic punpun white stew
At Matsuya, I tried the "Chkmeruli hot pot set meal", which has finally begun to expand nationwide. It's a dish from Georgia, a distant country, with a taste like white stew with garlic.
Thick cheese and pork! Tenyani Winter Limited "Double Cheese Pork Tendon"-"Saikyo-style Sablefish and Salangidae Tendon"
A seasonal menu is available at Tendon Tenya. "Double cheese pork tendon" with cheese sandwiched between two pieces of pork and "Saikyo-style silver tendon and white fish tendon" with tempura fried in white miso. Two types.
Matsuya's new work "Umatoro" Pork Tama Beef Meshi "Limited quantity--Pig, beef, egg co-star
At each Matsuya store, the first new menu in 2020, "Umatoro Pork Tama Beef Rice," is on sale. A collaboration menu of beef and pork that is delicious twice with one cup.
Cafe & Meal MUJI Winter Menu! Set meal of "4 deli dishes to choose from", gâteau chocolat and berry parfait, etc.
I tried the winter menu at Cafe & Meal MUJI, a café restaurant attached to MUJI. There are four kinds of deli (side dishes) and one kind of sweets. You can enjoy new items that make the most of vegetables and fruits.
Lawson store's 100 yen New Year dishes are Erai! Although it is a small amount, the taste is sufficient, and there are also items that are perfect for snacks
100 yen New Year dishes are on sale at each of the 100 Lawson stores. We have 32 kinds of classics such as kamaboko, black soybeans, konbu maki, and datemaki, as well as unusual ones such as roasted duck slices and wasabi.
A summary of recipes for exquisite snacks using sweet potatoes! Hokuhoku's "Golden Grill" and Daigakuimo made with a rice cooker
Hokuhoku sweet potatoes that you will want to eat in the cold season. This time, we have compiled a recipe for a simple snack using such sweet potatoes! Farmer's snack "Golden Yaki" and "Daigakuimo" made with a rice cooker.
Lawson Bread is plentiful this week! "Hazelnut croissant" and "eggs! Eggs !!! Eggs !!! Sandwich"
Introducing new arrival sweets and bread to be released this week at each Lawson store. "Machinopan Hazelnut Croissant" and "Eggs! Eggs !! Eggs !!! Sandwich" etc.
[Tasting] Thick miso! But spicy! Mita Noodle Factory "Thick Seafood Miso Tsukemen"
At the Tsukemen specialty store Mita Seimenjo, I tried the winter-only "rich seafood miso tsukemen". It's a rich miso soup, but it's spicy and spicy.
[Tasting] Hanamaru "A lot of ingredients! Butajiru udon" -Vegetables that melt in the potage of Shinshu Koji miso
I tried Hanamaru Udon "A lot of ingredients! Butajiru udon". You can enjoy it with chewy udon noodles in a potage-like soup with plenty of Shinshu Koji miso and soft vegetables that melt.
"3 kanmori festival" at Sushiro! Eat 15 pieces such as fatty tuna for 950 yen- "Seafood pork bone tsukemen" is also available
At Sushiro, the annual event "Three Kanseki Festival" is held. You can enjoy it for a total of 950 yen even if you eat all the 15 target ingredients. "Seafood tonkotsu tsukemen," which uses Sushiro's special soup that combines seafood and pork bones, is also on sale for a limited time.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.