Sushiro Crab Festival & Maguro Festival

"Crab Festival & Maguro Festival" will be held for a limited time from January 22nd at each Sushiro restaurant. A fair where you can find luxurious ingredients such as snow crabs and bluefin tuna.

Crab festival

At the Crab Festival, "In-store shelled snow crab and crab with miso", which is a plate of sushi with shelled snow crab and crab meat and crab miso, will appear. By peeling the shell inside the store, you can enjoy the original taste of this snow crab without losing its flavor.

Sushiro Crab Festival & Maguro Festival
Inside the store Peeled book Snow crab and miso

In addition to sushi such as "Kaden Komori", which is topped with a generous amount of loosened crab meat and topped with crab miso, which has a strong taste, and "Boiled Red Snow Crab," which is a boiled fresh red snow crab, "Boiled Red Snow Crab" is on the side menu. The lineup includes "rich crab mixed soba" and "crab cream croquette".

Sushiro Crab Festival & Maguro Festival
Assorted crabs

Sushiro Crab Festival & Maguro Festival
Crab cream croquette

Sushiro Crab Festival & Maguro Festival
Rich crab mixed soba

Crab festival product list
Inside the store Peeled snow crab and miso mixed with miso 300 yen Kadenko assortment 150 yen Boiled red snow crab 100 yen Crab cream croquette 150 yen Rich mixed soba 380 yen

Maguro Festival

At the tuna festival, there is a rare part of sweet and high-quality fat, "Hon-tuna Camatro", "Okiri Hon-naka Toro" with a perfect balance of lean and fat, and "Hon-tuna" with a rich taste. The lineup includes "Red Meat" and "Bincho Daitoro", which is a carefully selected large Toro of albacore tuna with good greasiness.

Sushiro Crab Festival & Maguro Festival
Tuna Camatro

Sushiro Crab Festival & Maguro Festival
Large cut tuna Toro

In addition, an assortment of "Kyoto Ine-produced main tuna 6 kan" using "Ine tuna" grown in Ine, Kyoto, which is known as a luxury tuna brand, is also available. Not only lean meat, medium fatty tuna, and large fatty tuna, but also seared meat and pickled medium fatty tuna are served. You can enjoy the unique taste of raw food that has never been frozen.

Sushiro Crab Festival & Maguro Festival
6 pieces of tuna produced in Ine, Kyoto

Tuna Festival Product List
Kyoto Ine-produced tuna 6 pieces 980 yen Tuna Camatro 300 yen Large cut tuna medium toro 150 yen Tuna lean 150 yen Bottle long large toro 100 yen

All products will end as soon as they are sold out. The listed price does not include tax.

* Some stores have different items and prices.