Hokuhoku sweet potatoes that you will want to eat in the cold season. Not only can you simply bake or steam it to eat, but you can also enjoy a different taste with a little extra effort. This time, we have compiled a recipe for a simple snack using such sweet potatoes!

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1, Golden grilled sweet potato

A recipe that reproduces a traditional farmer's snack. Cut the peeled sweet potatoes into 2 cm squares and boil them in a pan until they are soft. Once boiled, put it in a colander, put it back in a drained pot, and heat it over low heat while shaking it until the powder blows.


Put this in a bowl and crush it roughly, add flour and sugar, mix and shape into a cylinder. Cut this into slices and bake both sides in a frying pan with heated butter to complete!






The surface is crispy and fragrant, the inside is moist and moist, and the texture is as smooth as sweet potatoes. The richness of butter and the rich sweetness of sweet potatoes melt in your mouth, and it's insanely delicious! There is also a slight bitterness that is unique to the part close to the skin, and the original taste of sweet potatoes is utilized.

2, Daigakuimo made with a rice cooker

It's healthy because it's not fried in oil, and you can make it without failure because you just cook it in a rice cooker. Put sweet potatoes, soy sauce, mirin, honey, and sugar that have been chopped and exposed to water into a rice cooker. After tearing off the butter and adding it, start cooking rice. After cooking, entwin the sauce on the bottom and sprinkle with black sesame seeds.





Hook-hoku texture that does not disappoint! When you bite into it, it has a soft and soft texture, and the sweetness of the fragrant savory spreads on your tongue. The sweet and sour sauce with honey and soy sauce is entwined with the trolley to enhance the deliciousness of the delicious food! Thanks to butter, the rich and mellow flavor is also increasing.

3, sweet potato mochi

Peel the sweet potatoes, cut them into pieces of appropriate size, and boil them in a pan until they are soft. Crush this while hot, add butter and potato starch and mix. Roll it into bite-sized pieces, flatten it, and put it in a frying pan heated with oil. After baking on both sides, add soy sauce, mirin, sake, and sugar and simmer quickly to complete!






The surface is crispy and fragrant, with a mitarashi-like flavor. When chewed, it has a moist and moist texture that makes your teeth sink, and the sweetness of the savory sauce is complemented by the sweet and sour sauce. The fragrant and sweet and sour taste is similar to "Daigakuimo", but the sweet potato mochi is smoother! It also has a chewy texture, so you can enjoy it as a snack or as a side dish or side dish.

4, milk miso soup

A recipe for Western-style miso soup that can also be used as a snack. Cut sweet potatoes and onions, add to a pan, and simmer in soup stock. Add milk and melt the white miso, and you're done!





The richness of mellow white miso goes well with the taste of creamy milk! It looks like a Japanese-style white stew with a slight scent of soup stock. Sweet ingredients such as sweet potatoes and pumpkin go well with the ingredients. It is also recommended to add bacon and radish! Also, if you first fry the ingredients with butter and then add water to finish it, you will get more richness.