I tried Hanamaru Udon "A lot of ingredients! Butajiru udon". Shinshu Kojimi The potage-like soup with plenty of it contains soft vegetables that melt and you can enjoy it with the chewy udon noodles.


The price is 520 yen for the small size, 620 yen for the medium size, and 720 yen for the large size. This time I made it a small size. The small size of Hanamaru has enough volume for one meal.

Freshly boiled udon noodles are served with pork soup that has been warmed in a sealed state. All the ingredients except konnyaku are soft and cooked so that they will crumble just by pinching them with chopsticks, so it may be easier to eat with a rice scoop.

The flavor of both meat and vegetables is well expressed in the soup, and they are mixed together. When you bite into a slice of pork, you can feel the sweetness of the vegetables.


Daikon radish and carrots are the largest, and they have a solid appearance, but if you put all your strength into them, the chopsticks will dig into them. When you put it in your mouth, the original sweetness of miso and vegetables spreads together, and the umami of the meat is also slightly transferred.



The potatoes are small and are more like toro than fluffy. It's not very noticeable, but the burdock contains shiitake mushrooms, and each scent is alive and well.




While most of the ingredients are soft, konjac is a nice and chewy accent. This also sucks the taste of pork soup.


Only freshly boiled udon noodles do not have the taste of pork soup, and when you entangle the thick soup well, the outside of the noodles is rich and the inside is like "tsukemen" where you can enjoy the lightness of the noodles themselves. It's an impression.


The soup of pork soup, which is thick like a potage, has a savory taste of koji miso, but it has a rich and delicious taste, but it is not dull and not very salty. After flattening the udon noodles, scoop it up with a scoop and drink it to warm it from the core of your body. It's a perfect cup on a cold day.