A combination of rich miso, spices, vegetables and noodles
At the Tsukemen specialty store Mita Seimenjo, I tried the winter-only "rich seafood miso tsukemen". It's a rich miso soup, but it's spicy and spicy.
The selling price is 960 yen (tax included), which is the same as the previous year. Based on pork bone seafood soup, rich miso, backfat and flavor oil are added to make a rich and warm cup. Adding the attached garlic and ginger will warm your body even more.
At Mita Noodle Factory, you can choose between cold noodles "Hiyamori" and hot noodles "Ajimori", but this is a winter menu, so we recommend hot noodles there. I asked for the size "normal".
The soup seems to be thick and tingling
The soup that appeared is colorful with the thread peppers scattered softly on the plate paste, but the soup itself is also called Mala, or a spicy seasoning. Both the backfat and miso are made from a savory material that gives it a firm taste.
Grated ginger and grated garlic
In addition, the spices of grated ginger and grated garlic do not have a harsh scent if you just scoop them up with the included spoon, and you can enjoy a more complex flavor. Adding both will give you a deeper taste, but try ginger alone.
A scoop gives depth to the flavor
Taste only the soup. It tastes spicy and complex
Boiled vegetables such as bean sprouts and cabbage are placed on the noodles, and the taste is to add them to the soup. Like regular tsukemen, there are a number of roasted pork roasted on the bottom of the soup, but this time the soup itself stands out and goes well with vegetables and noodles, so the presence of meat is strange. Is not strong.
Plenty of vegetables
Perfectly compatible with soup
Flattening plenty of vegetables and noodles with a rich, hot, tangy soup will leave you feeling hungry. It's a taste you'll want to eat when you want the energy to survive the cold.
