I ate "Wild char siu rice bowl" at the bowl chain "Legendary Sutadonya". It is a volumey cup where you can enjoy a combination of moist char siu, fluffy rice bowl ingredients, and two types of pork.


The selling price is 950 yen (tax included). About 3 bowls of rice, a heap of boiled bean sprouts, the same amount of pork roses in a bowl, and 2 large-sized char siu, which will be reprinted for the first time in 7 years. It also features a "special rich sweet and spicy soy sauce sauce" that is made by adding kabayaki sauce to a soy sauce-based sauce with spices added to match the char siu.


This time I tried to challenge it in a row. This is a large bowl of calories, which is called a lump of calories. However, the amount is just the amount for one meal, and if you are hungry enough, it seems that you will be able to flatten it properly.


The char siu is rich in fat and the meat is soft and juicy. Although it is sliced, it is extremely large and can cover a bowl with two pieces. It blends well with the sweet and spicy taste of the sauce and is ideal as a side dish for rice. Shichimi pepper goes well with the provided seasoning.


The pork rose has a fluffy texture, but it also contains fat and you can feel the deliciousness of the meat. The garlic scent is scented like a rice bowl, and the difference in flavor from char siu is clear.



In both cases, it is easy to eat refreshingly when you eat it with bean sprouts and chopped seaweed, and it is mellow when you cut off the attached egg. The taste changes and you won't get tired of it.



However, after emptying the bowl to the bottom, I feel full and don't want to move for a while. It was a solid menu with a pleasant lingering time while drinking miso soup and cold.