[I tried it] Yoshinoya "Beef Kimchi Bowser" -A cup of spicy soup that brings out the sweetness of beef!
I tried "Beef Kimchi Bowser" which Yoshinoya sells for a limited time until September 14th. The spicy soup and the spicy kimchi complement the sweet beef.
Challenge the meat-free hamburger "Zero Meat"! The rich demiglace sauce is a perfect match
I tried Otsuka Foods' Zero Meat, which reproduces hamburger steak and sausage without using meat. Like the "meat substitutes" that we hear here and there these days, soybeans are used as the material. The package says, "It's not meat, but it's delicious!", But what does it taste like?
[Tasting] Burger King "Spicy Shrimp Wapper" -Shrimp and spicy sauce are exquisite
I ate Burger King's "Spicy Shrimp Wapper". Shrimp that is soft enough to be easily chewed, spicy sauce, and juicy beef patty go well with each other, even though it has a crispy texture.
Suddenly! Challenge the steak "Steak Curry" -Gaburi rare beef with spicy roux
Suddenly I saw something scary! I ate steak "steak curry". Tasting a rare steak with dry curry roux with white rice is a fresh experience.
[Tasting] Sukiya "Caesar lettuce beef bowl" The crispy feeling and sweet beef that exceed expectations are perfect!
Sukiya's "Caesar lettuce beef bowl" was revived for a limited time, so I ate it. The crispness of lettuce exceeds expectations. It was a cup that went well with the sweet and sour seasoned beef.
Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!
I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".
Challenge Nakau "Chilled Udon"! -Mix udon and sesame sauce for a good taste
Nakau's seasonal menu "Chilled Tantan Udon" has started, so I ate it. The more you mix, the more the udon gets entangled in the sweet and spicy sesame sauce.
Eat and compare spicy retort curry! "18 Forbidden Curry" "Devil's Curry" "Big Yarrow Curry" One is the spiciness of hell ...
Children shouldn't eat! I tried and compared the spicy retort curry "18 prohibited curry", "devil's curry", and "big idiot yarrow curry". What is the most painful thing?
ate! Spring menu of "Heisei last" at Matsuya "New grilled beef rice with plenty of meat"
I have eaten "new grilled beef rice with plenty of meat" that Matsuya sells as a plan for the last spring of Heisei. You can enjoy the chewy texture reminiscent of a rib bowl.
Because it's the cherry blossom season! I tried "Sakura Don" with "Sakura Meat" -at Roppongi "Taya"
Around this time, Yoshino cherry trees bloom here and there, and the warmth of the sunlight increases. I thought about it and tried "Sakura-don" with "Sakura meat" at "Taya" in Roppongi, Tokyo. The meat is so tender that it melts, but it has a refreshing flavor that makes you feel a little fresh.
"J's Don Shirofuji" with roasted curry on a mountain wrapped with roast beef is fun and delicious!
I ate "J's Don Shirafuji", which is made by wrapping rice with roast beef and sprinkling plenty of curry roux and cream sauce on a mountain. An interesting dish that can be called a roast beef bowl or curry rice. It is a signboard menu of "J's Curry" in Jimbocho, Tokyo.
Also for Ebisu lunch! 5 recommended restaurants such as tapioca paradise "Shirononiwa" and exciting omelet rice "Chamorro"
Here are 5 recommended restaurants in Ebisu, Tokyo, where many restaurants are lined up. "Shirononiwa" in Atre Ebisu and "Chamoro", which is famous for omelet rice.
"Camembert bowl" is a perfect devil's food! Just put cheese on rice and sprinkle with soy sauce and dried bonito flakes.
The other day, I introduced a recipe that uses Camembert cheese in its entirety, but I found a menu that makes Camembert lovers groan. Its name is "Camembert bowl" ...!
Gusto "Dry Jjigae with oysters and melty cheese" "Oyster ball bowl set" "Creamy doria with oysters and 4 kinds of vegetables" "Nabeyaki udon with oysters"
An additional menu using oysters has appeared at the family restaurant "Gusto". There are many variations such as "Dry Jjigae with oysters and melty cheese [with half-ball udon]", "Oyster ball bowl set [with miso soup, small bowl and pickles]", "Creamy doria with oysters and 4 kinds of vegetables", and "Nabeyaki udon with oysters".
Asakusa Have you ever eaten "Sukiyaki Croquette" in this half? The "Sukiyaki Crockett" limited to the Shinagawa Station store is delicious with plenty of meat!
Did you know that the limited croquette "Sukiyaki Crockett", which you can't get anywhere else, is on sale at the "Shinagawa Beef Stand", a store that sells "Imahan Asakusa" lunch boxes and side dishes?
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!