Suddenly I saw something scary! I ate steak "steak curry". Tasting a rare steak with dry curry roux with white rice is a fresh experience.

The price is 1290 yen (excluding tax). I entered the restaurant at lunch time, so I heard that soup and salad will be served. After ordering, the main dish will appear with almost the same waiting time as a regular steak. 200g (7.05oz) of thick beef with rice on the side, rarely roasted. It is cut so that it is easy to eat. Curry appears in a separate bowl with a spoon.


After sprinkling the roux, scoop it with beef with a spoon and put it on the tongue, the curry that hits the tongue is quite dry. It's a spicy seasoning. On the other hand, the meat has a crispy texture and is soft enough to be chewed immediately. Suddenly steak where the taste of beef spreads in your mouth from the overflowing gravy! It's the usual taste.




While the spices are strong in the curry, the flavor of the gravy from the steak is not defeated at all, and each one insists on its individuality. As I continue to chew, my brain cannot process the two pieces of information, "eating steak" and "eating curry," at the same time, and I get confused for a moment.


However, from the next bite, it becomes "I'm eating steak and curry", and gradually I start to recognize it as one dish called "steak curry", and finally I can enjoy the combination of meat and roux. Comfortable to eat. If you like both steak and curry, please try it.