[Tasting] Lawson frozen grilled meat "Direct fire grilled beef tongue skirt steak onion salt sauce" "Direct fire grilled beef Harami skirt steak garlic sauce"
Lawson's original frozen foods include the new "Direct Fire Grilled Beef Tongue Kakukiri Negi Shio Dare" and "Direct Fire Grilled Beef Harami Kakukiri Niniku Dare". An item that comes in handy when you want to enjoy meat easily at home.
[Tasting] "Quick dinner beef stew" Super convenient just by chin --Easy and luxurious feeling ♪
At the supermarket, I found the "Quick Dinner Beef Stew" from the Quick Dinner series sold by Itoham! I was curious, so I actually bought it and tried it.
Check out all 5 gourmet articles that are currently in the spotlight! Moss "Mixing Shake DASSAI-" and FamilyMart "Eating Ranch Corn" etc.
Check out all 5 gourmet articles that are especially read for eating now! New sweets such as Moss "Mixing Shake DASSAI-" and FamilyMart "Eating Ranch Corn".
Lawson "Thick! Juicy hamburger steak" "Direct fire grilled beef tongue diced green onion salt sauce" etc.
At Lawson and Natural Lawson stores, individual meal-type side dishes and frozen foods will be on sale for the year-end party of "With Corona", Christmas, and New Year. "Thick! Juicy hamburger steak" and "Direct fire grilled beef tongue diced green onion salt sauce" etc.
Half off any number of plates of "Japanese black beef ribs" at Gyukaku! Lots of deals "Good Meat Day Festival! Campaign
The "Good Meat Day Festival!" campaign will be held at each Gyukaku restaurant, a yakiniku chain. campaign will be held at all Gyukaku stores. During the campaign, any plate of Japanese black beef ribs will be half price, and other popular meat dishes will be specially priced.
[Purchase] "Quick dinner beef tongue stew" Eating out quality with omelet rice pasta arrangement menu
Introducing "Quick Dinner Beef Tongue Stew" where you can enjoy authentic beef tongue stew just by warming it from Itoham. A new work of Itoham's "Quick Dinner" series that can be stored at room temperature.
MUJI's warm "ginger" item summary! 6 products from popular uneven Baum to curry-cooked rice
We have compiled 6 recommended products using "ginger" sold by MUJI. From curries and soups that you will want to eat on chilly days, to popular irregular baum and chai.
[Tasting] How satisfied are you with MUJI's "non-spicy keema curry"? I compared it with the spicy "Keema Curry"!
I compared the "non-spicy ginger dry keema curry that makes the best use of the ingredients" that appeared in the MUJI retort curry series with the conventional (spicy) "ginger dry keema".
I tried it! MUJI "sugar 10g or less" food summary Bread, sweets, curry, etc.
MUJI's sugar off series "sugar 10g or less". Introducing various types of bread, retort curry, and sweets that we actually ate and reviewed.
1.5 times the price of meat! "Beef tongue day" commemorative coupon plan at Anrakutei Also for top tongue salt, ribs and harami
At each Yakiniku restaurant Anrakutei, a "Beef tongue day! 1.5 times increase coupon" project will be implemented. If you show the coupon posted on the Anrakutei official website at the store, the meat menu including beef tongue salt will be offered with the price increased by 1.5 times.
Simple recipe "stir-fried cucumber and minced meat with curry"! The umami of the meat and the freshness of the cucumber are juicy
"Stir-fried minced meat with curry powder & oyster sauce" recipe with cucumber mixed to finish. The balance between the richness of the minced meat and the freshness of the cucumber is exquisite! It's easy to make.
Hooray! "GYU-KAKU" ribs are discounted by 200 yen for a limited time to 390 yen --Harami and loin draft beer are also 390 yen
At the grilled meat "GYU-KAKU", a campaign will be held for a limited time, where the standard menu such as GYU-KAKU ribs, harami, and salt loin will be 390 yen. The second project entitled "Genki no Mahou Coupon".
[Recipe] 5 selections of solid "donburi recipes" [2nd] --Devil's "Camembert bowl" and instant "Marbo bowl" etc.
Continuing from the first installment, we will introduce 5 "donburi recipes" that the En-eating editorial department actually made and were delicious. Devil's "Camembert bowl" and instant "Marbo bowl".
[Recipe] Summer is bitter gourd! 5 recommended "bitter gourd recipes" by the editorial department--"Bitter gourd meat stuffing", "Marbo bitter gourd", etc.
Bitter gourd in summer! Here are 5 bitter gourd recipes that the editorial department actually tried and enjoyed. "Bitter gourd meat stuffing" and "Marbo bitter gourd" etc.
"Neko Neko Bread" becomes gratin and sweets! --Restaurant "Pastel" collaboration menu
The second collaboration menu with "Neko Neko Bread" is on sale from August 5th at restaurants such as "Pastel". It is handled at a total of 37 stores.
1
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
2
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
3
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
4
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
5
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!