I introduced a recipe that uses Camembert cheese in its entirety before, but I found a menu that makes Camembert lovers groan. "Camembert bowl" ...!


Place Camembert cheese cut appropriately on top of other rice and sprinkle with soy sauce. Sprinkle bonito flakes, chopped seaweed, and green onions as you like and you're done!






This is really good ... For cheese lovers, there may not be such a luxury food.

A creamy Camembert richness and ripe umami that gently wraps your tongue. This is complemented by soy sauce, and the rice goes on. Rich feeling like a high-class Japanese beef bowl with fat. The fragrant seaweed and dried bonito flakes are also a good combination of rice and cheese.


If the rice is cold, it is recommended to heat it in the microwave after putting the cheese on it. The time when the cheese melts is especially delicious, so be sure to mix the whole well and entwin it with rice to taste.


If you use a whole Camembert cheese, the volume will be about 3 to 4 people, so please adjust the amount if you are alone. I think you can freely arrange the seasoning and toppings, but personally, the combination of soy sauce and dried bonito is absolute . It really won't stop, so be careful ...