Do you know the rare menu "Shirokatsu"? "Tonkatsu view" is upset!
Do you know "Shirokatsu" which is offered only at the Gotanda West Exit store of "Negishi"? It is a pork cutlet that is made by slowly cooking the meat at a low temperature and finishing it softly.
[Tasting] 7-ELEVEN "rich chocolate cake" -a glossy and sweet lump of calories!
I tried 7-ELEVEN "rich chocolate cake". A cup dessert made by stacking various chocolate sweets and placing raw chocolate reminiscent of truffles at the top. It is a dish with an overwhelming amount of calories, with a black, glossy and sweet scent.
5 shops you definitely want to visit in Kamakura! Specialty coffee shop "Iwata Coffee" "Milk Hall" where you can enjoy adult pudding, etc.
I definitely want to stop by when I go to Kamakura! Here is a summary of Kamakura's gourmet foods that the En-eating editorial department actually ate and enjoyed. Hot cakes from the famous coffee shop "Iwata Coffee" and homemade pudding from the "milk hall".
I ate curry rice from Kamakura's "Caraway" where there was a line! Overwhelming menu with taste, volume, and cheapness
I want to have a cheap and delicious lunch in Kamakura, even if I line up a little! I would like to recommend "Caraway" to those who say. This shop is located on a narrow side street from Komachi Street.
[Tasting] At Yayoiken, it's super easy to eat "single grilled meat"-"pickled rib grilled meat set meal" with 3 cups of rice!
I ate Yayoiken's "pickled rib grilled meat set meal". This is a super-easy version of the "one-person yakiniku" menu, in which beef ribs soaked in sauce are grilled in advance and brought to you.
Did you eat it before it was sold out? Yoshinoya "Special Sukiyaki Shige" -A limited number of sukiyaki with yolk entwined!
I ate the Yoshinoya's first sukiyaki menu using sirloin. Limited quantity and high attention, the store I visited sold out before 12:00 on the day of release on August 14th.
[Tasting] Burger King "Spicy Shrimp Wapper" -Shrimp and spicy sauce are exquisite
I ate Burger King's "Spicy Shrimp Wapper". Shrimp that is soft enough to be easily chewed, spicy sauce, and juicy beef patty go well with each other, even though it has a crispy texture.
Suddenly! Challenge the steak "Steak Curry" -Gaburi rare beef with spicy roux
Suddenly I saw something scary! I ate steak "steak curry". Tasting a rare steak with dry curry roux with white rice is a fresh experience.
Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!
I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".
Challenge Nakau "Chilled Udon"! -Mix udon and sesame sauce for a good taste
Nakau's seasonal menu "Chilled Tantan Udon" has started, so I ate it. The more you mix, the more the udon gets entangled in the sweet and spicy sesame sauce.
Because it's the cherry blossom season! I tried "Sakura Don" with "Sakura Meat" -at Roppongi "Taya"
Around this time, Yoshino cherry trees bloom here and there, and the warmth of the sunlight increases. I thought about it and tried "Sakura-don" with "Sakura meat" at "Taya" in Roppongi, Tokyo. The meat is so tender that it melts, but it has a refreshing flavor that makes you feel a little fresh.
Also for Ebisu lunch! 5 recommended restaurants such as tapioca paradise "Shirononiwa" and exciting omelet rice "Chamorro"
Here are 5 recommended restaurants in Ebisu, Tokyo, where many restaurants are lined up. "Shirononiwa" in Atre Ebisu and "Chamoro", which is famous for omelet rice.
Asakusa Have you ever eaten "Sukiyaki Croquette" in this half? The "Sukiyaki Crockett" limited to the Shinagawa Station store is delicious with plenty of meat!
Did you know that the limited croquette "Sukiyaki Crockett", which you can't get anywhere else, is on sale at the "Shinagawa Beef Stand", a store that sells "Imahan Asakusa" lunch boxes and side dishes?
I want to eat "Full Power Ibonoito" in Tokyo-I went to Somenya Hayashi
Speaking of brand somen "Ibo no Ito", it is a staple of midyear gifts. However, it seems that there is actually a "Full Power Ibonoito" that is cooked by a professional at a store, which is a luxury item that is different from what you taste at home. I heard that you can eat it at the specialty store "Somenya Hayashi" in Oimachi, Tokyo.
Beef and shrimp with Dawn! Ebisu "Chamoro" omelet rice is too happy--with fluffy eggs and rich sauce
Introducing the famous "soft thick-sliced beef tongue omelet rice" and "fried shrimp omelet rice" from the Western restaurant "Chamorro" in Ebisu, Tokyo.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.