I ate Yayoiken's "pickled rib grilled meat set meal". This is a super-easy version of the "one-person yakiniku" menu, in which beef ribs soaked in sauce are grilled in advance and brought to you.


The price is 890 yen (tax included) and the calories are 725 kcal. The beef ribs, which contain onions and green onions and are soaked in a sweet soy sauce sauce, are baked at the shop and served. Plenty of bean sprouts for garnish. In addition, rich soy sauce with gochujang, miso, garlic and mustard miso with toubanjan is added. Miso soup is also included.


If you take one of the ribs that have been roasted on an iron plate with chopsticks and bring it to your mouth, the taste of soy sauce will already be well-stained, and you can use it as a side dish for rice. With just a few chews, the beef fat melts on your tongue and the umami spreads slowly. It is as good as the ribs of a yakiniku specialty store.


The taste becomes even richer when you add the ribs to the sauce. The garlic flavor is mellow and the rice progresses faster. Fortunately, Yayoiken has a free refill of rice on the set menu, so you can enjoy the harmony of rice and meat as much as you like.



The mustard miso has a strong pepper flavor and is spicy. If you add ribs here, it will taste more like ethnic food than Japanese food. Furthermore, if you add both the sauce and the mustard miso to the meat, it will be a side dish that you can eat about a quarter of the rice in a bowl.



If you want to enjoy the meat refreshingly, please enjoy it with bean sprouts. The crispy texture and light flavor enhance the umami of the ribbed ribs. By the way, there is plenty of gravy on the iron plate, so it is also good to let the bean sprouts suck it and eat it.



This menu is perfect for days when you want to eat yakiniku but don't want to go to a specialty store that emits smoke. It seems that it can be used for lunch.