One Saturday lunch, I found a long line while hanging out in Ebisu, Tokyo. I was curious, so I lined up.


At the end of the line is the Western restaurant "Chamoro" in the basement. After waiting for about an hour, I was finally able to enter the store. The atmosphere inside is like a nostalgic coffee shop.


Most of the customers around me ordered the famous "soft thick-sliced beef tongue omelet rice". Beef tongue is placed on top of omelet rice with Dawn.

Co-starring a thick egg and a powerful beef tongue. It is a visual that makes you smile when you bring it.


Beef tongue is very soft, contrary to its dynamic appearance. It loosens and spreads the exquisite saltiness and strong umami in your mouth. A mellow egg wraps it. A wonderful combination of "fluffy and fluffy".


It is the rich demiglace sauce that doubles the deliciousness. If you eat it together, the taste will be deeper. Excellent compatibility with rice with pepper.


I also ordered another "fried shrimp omelet rice". As the name suggests, there is a big fried shrimp on it. This is also very powerful.



The shrimp is so delicious that you can chew it. Rice with a soft-boiled egg snuggles up and enhances the deliciousness. The point is that it is butter rice, not ketchup rice with a strong taste. It is a highly complete product that is well-organized while firmly claiming its existence.


Both include salad, miso soup, and drink (coffee or oolong tea), and the price is 1,500 yen (tax included). It is also possible to change the amount of rice to a small or large serving while keeping the price as it is. Check it out when you go to Ebisu, an omelet rice that will surely fill your stomach and soul!