Japanese space food "Space Curry" is a curry that responds to changes in taste reactions different from those on the ground!
I actually purchased and tried Space Curry, a Japanese space food sold by House Foods. This beef curry was specially developed as a meal for long-duration stays on the International Space Station (ISS).
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Kikkoman Uchi-no-Gohan Beef Garlic Rice" - Just mix with warm rice! The strong seasoning will make your chopsticks go wild!
I actually purchased and tried "KIKKOMAN Uchi-no-Gohan Beef Garlic Rice" sold by KIKKOMAN. Just mix it in with cooked rice!
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
The best curry in the world! Retort Curry Ranking", the second place is "Ginza Curry" and the first place is ......?
goo ranking, a ranking information site that ranks all kinds of things in the world, has conducted a survey on commercial retort curry to determine the "best retort curry! goo ranking, a ranking information site that ranks all things in the world, conducted a survey on commercial retort curry to find the "best retort curry ranking.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Sagamiya "Protein Tofu Gratin Tomato Sauce" "Protein Tofu Gratin Ebi Creamy Sauce" Just put cheese on top and bake!
Sagamiya's "Protein-free tofu gratin tomato sauce" and "Protein-free tofu gratin shrimp creamy sauce" are reviewed.
7-ELEVEN "Feeling Hand-rolled Onigiri Beef Shigureni Supervised by Kakiyasu" "Beef Sukiyaki Bowl Supervised by Kakiyasu" "Beef Suki Nabe Supervised by Kakiyasu"
At 7-ELEVEN, "Kakiyasu Honten supervised" Special hand-rolled onigiri Kakiyasu supervised beef shigureni "" Kakiyasu supervised beef sukiyaki bowl "" Kakiyasu supervised beef sukiyasu "" Kakiyasu supervised Japanese-style beef koroke " Will be sold.
[Local recipe] Yamagata "Imoni" Soup such as taro, beef, and green onions! Simple but tasty soy sauce flavor
Introducing the local recipe "Imoni" from Yamagata prefecture. Boiled soup made by boiling taro and beef. It's simple but tasty, and it fills your stomach and heart.
Imperial Hotel Tokyo "Roast beef of Japanese black beef supervised by Tokyo chef Yu Sugimoto" Imperial Hotel Traditional gift wooden box with Madera sauce
"Roast beef of Japanese black beef supervised by Tokyo chef Yu Sugimoto" has appeared from Imperial Hotel Tokyo. Available in wooden boxes for home and gifts with traditional Imperial Hotel Madera sauce, available at the official online shop.
"Friday's Signature Donut Burger" A burger with donuts turned into buns! TGI Friday's x KKD collaboration!
From TGI Friday's, a collaboration menu with Krispy Kreme Donuts (KKD) will appear. "Friday's Signature Donut Burger", "Flaming Donut Chicken Sandwich" and "Triple Berry Shortcake" are available.
"Wax gourd tofu" recipe! Melting winter melon with meat and soup stock!
Recommended for side dishes on chilly days! Introducing the recipe for "Wax gourd and tofu". The soft and fresh winter melon sucks in the delicious taste of meat and soup stock and is exquisite.
"Mackerel can bibimbap" made with a microwave oven Easy mackerel can recipe! Sweet and spicy mackerel x namul x kimchi x egg is full of volume
Introducing a simple recipe for "mackerel canned bibimbap," which is an arrangement of "bibimbap," which often uses beef. You can enjoy vegetables, fish, eggs, and rice all at once, and your stomach and heart will be very satisfied.
[Recipe] 3 selections of "Shiitake Recipes" with plenty of umami! "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding" etc.
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "Trefoil and shiitake egg binding".
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Hanamaru Udon "Salad Udon Fair" to be held! Thick and Creamy "Caesar Salad Udon" is now available for a limited time only!
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OATSURIKO Honey & Butter Corn Flavor - Sticks made from sweet corn and flavored with honey butter! Corn Sweets
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.