Sagamiya "Protein-free tofu gratin tomato sauce" "Protein-free tofu gratin shrimp creamy sauce"

Hot gratin that is delicious in the cold season. Sagamiya sells the "Protein-free Tofu Gratin" series, which allows you to easily enjoy gratin that is troublesome if you make it from scratch. There are two types of lineup: "Protein-free tofu gratin tomato sauce" and "Protein-free tofu gratin shrimp creamy sauce".

Tofu gratin with protein tomato sauce

A set of tofu made from special soy milk, tomato-flavored gratin sauce, and a tray. Gratin sauce is simmered with the taste of beef based on tomato paste.

Sagamiya "Protein-free tofu gratin tomato sauce"

To make it, just put the tofu and gratin sauce in the attached paper tray, top it with shredded cheese, and heat it with a toaster (without preheating) for about 8 minutes. In the case of a microwave oven, heat it at 500W for 4 and a half minutes. For cheese, I used "BEYOND TOFU Shred" from Sagamiya.

Sagamiya "Protein-free tofu gratin tomato sauce"

If you want other ingredients, top with your favorite one. If you add vegetables etc. first and then heat it, uneven heating will occur, and moisture will come out from the material and it will become watery, so it is recommended to put it later. This time it's topped with broccoli.

Sagamiya "Protein-free tofu gratin tomato sauce"

Tofu gratin has a smooth and melty mouthfeel. The soy taste of tomato sauce enhances the mellow taste of soybeans. The flavor is rich with the melted cheese and the aroma of the baked surface. It is lighter than gratin made with bechamel sauce, but has a deep richness.

Sagamiya "Protein-free tofu gratin tomato sauce"

Tofu gratin with protein creamy sauce

A set of tofu made from special soy milk, shrimp-flavored gratin sauce, and a tray. The gratin sauce is finished so that you can enjoy the flavor of the popular gratin "shrimp" abundantly. The recipe is the same as tomato sauce, and I topped it with peppers and black pepper.

Sagamiya "Protein-free tofu gratin shrimp creamy sauce"

A rich taste filled with the umami of shrimp. Moderate saltiness and creamy richness melt together to bring happiness to your mouth. Sprinkle with black pepper to tighten the aftertaste, making it a dish that you won't get tired of until the end. If you like, you can enjoy it more luxuriously by adding shrimp as an ingredient.

Sagamiya "Protein-free tofu gratin shrimp creamy sauce"

Sagamiya "Protein-free tofu gratin shrimp creamy sauce"

"Tofu gratin" that you can easily enjoy a serving and even get protein. It comes with a tray and does not wash, so it is recommended for lunch and midnight snacks on busy days.