Imperial Hotel "Roast beef of Japanese black beef supervised by Tokyo chef Yu Sugimoto"

"Roast beef of Japanese black beef supervised by Tokyo chef Yu Sugimoto" has appeared from Imperial Hotel Tokyo. Reservations will be accepted from October 20th at the official online shop. The selling price is 20,000 yen for home use (tax included, shipping fee not included, same below), and 25,000 yen for a gift wooden box with the traditional Madera sauce of the Imperial Hotel.

Roast beef of Japanese black beef supervised by Tokyo chef Yu Sugimoto

Imperial Hotel "Roast beef of Japanese black beef supervised by Tokyo chef Yu Sugimoto"

The history of roast beef at the Imperial Hotel dates back to the time of its opening, and it is said that it is recorded in the menu of the Emperor Meiji's birthday, which was held at the hotel shortly after its opening. In the mid-1930s, the Imperial Hotel also introduced a gorgeous production style in which chunks of meat placed on a special wagon, which was popular in Europe at that time, were cut in front of customers.

As of 2021, roast beef of sirloin and fillet that has been aged for 1 week to 10 days under the chef of the specialized department "Butcher" that consistently purchases and manages the meat of the hotel is in the restaurant and banquet hall of the hotel. It is still provided by the wagon service.

This roast beef of Japanese black beef was made so that you can enjoy it at home while feeling familiar with the menu that has been going on for many years at the Imperial Hotel. Japanese black beef rump steak, which has a moderate amount of fat and soft meat, is selected as the material, and is devised so that you can enjoy the taste of the hotel by simply cooking it in your home kitchen. A finishing recipe by Tokyo chef Yu Sugimoto is enclosed.

The content of roast beef is 500g (17.64oz). In addition, the Madera sauce that comes in the wooden box for gifts is 45g (1.59oz) x 2 pieces.