Saki Yoken "Onigiri Siu Mai Bento" (rice ball siu mai lunch box) The contents of the standard siu mai lunch box, such as "siu mai with meat sauce onigiri," are made into an onigiri (rice ball)!
Saki Yoken has introduced "Onigiri Siu Mai Bento". The "Onigiri Siu Mai Lunchbox" is a combination of the classic "Siu Mai Lunchbox" with a side dish such as "Siu Mai with Meat An Onigiri" as an ingredient of "Onigiri".
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken's "Colorful Chirashi Bento": Sushi with shrimp, cooked conger eel, tobiko, etc., plus "traditional shioumai" (steamed dumplings)
Sakiyo-ken has introduced a limited-time menu item called "Ayari Chirashi Bento" (colorful chirashi lunchbox). Vinegared rice mixed with seasoned shiitake mushrooms and kanpyo mushrooms is topped with a variety of colorful toppings, including vinegared shrimp, boiled conger eel, tobiko, sanseri, pickled lotus root, and broiled egg.
Sakiyo-eken "Autumn Kanagawa Ajiwai Lunchbox" with maitake mushrooms, bunashimeji mushrooms, carrots, deep-fried tofu and tasty mushroom rice.
Sakiyo-ken presents "Autumn Kanagawa Ajiwai Bento (Autumn Flavor Lunchbox)". The main dish is "Mushroom rice" with maitake mushrooms, buna shimeji mushrooms, carrots, and fried tofu, and "Shiroi rice" topped with pickled plums produced in Odawara.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Temporary change of grilled fish in "Shiomai Bento" from "marinated grilled tuna" to "grilled salmon" due to difficulty in securing raw materials.
The grilled fish on Saki Yoken's signature "shioumai bento" menu will be temporarily changed. It is reported that the standard "grilled marinated tuna" will become "grilled salmon".
Saki Yoken "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento" shioumai bento side dish in an onigiri!
Saki Yoken presents a limited time only "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento". In conjunction with Ekiben Day, the standard "shioumai bento" has been made into an "onigiri" (rice ball) to enjoy in honor of the fact that the first ekiben sold in Japan was an "onigiri" at Utsunomiya Station.
[Recipe] 3 addictive "cheese recipes"! Melting "Kim cheese chicken" and "Camembert cheese cooked rice" etc.
Here are three "cheese recipes" that the En-eating editorial department actually made and found to be delicious. "Kim cheese chicken" and "Camembert cheese cooked rice" etc.
Saki Yoken "Onigiri Siu Mai Bento" Limited Quantities: Siu Mai Bento's Side Dishes Become Onigiri Fillings! Revived for "Ekiben no Hi" (Bento Day)!
A limited quantity and limited time only "Onigiri Siu Mai Bento" is now available at Saki Yoken. The side dish of the standard "shioumai bento" is used as the filling for the onigiri.
[To go] Maisen "House Cherry Blossom Viewing" Recommended Menu "Sakura Shrimp Croquette" "Spring Aya Fried Pack" etc.
For those who enjoy cherry blossom viewing at home or indoors, the recommended menu of Maisen is introduced. Four types of "fillet and sandwich (6 slices) cherry blossom package", "sakura shrimp croquette", "fried spring color pack", and "sakura two-tiered".
[To go] Hokka Hokka Tei "Bamboo shoot bento" "Bamboo shoot set" A taste that feels the arrival of spring
It was announced on the official website that "Bamboo shoot bento" and "Bamboo shoot set" have appeared as seasonal menus at Hokka Hokka Tei. It is tailored to a taste that makes you feel the arrival of spring.
I want to eat ekiben even at home! Kiyoken "Ouchi de Ekiben" series appeared only on mail order --Two types of fried rice and pilaf!
From Kiyoken, "Ouchide Ekiben Series Fried Rice Bento" and "Ouchide Ekiben Series Pilaf Bento" will be available for mail order only. For those who want to enjoy Kiyoken's ekiben at home.
"Beef tongue lunch box" in Tohoku, "Jumbo chicken nanban lunch box" in Kyushu--"District limited lunch box" is now available at Ministop!
At each Ministop store, five district-limited bento boxes that allow you to enjoy the "taste of each region" are on sale in various places. The contents make use of local specialties such as "beef tongue lunch" in Tohoku and "loin miso katsu lunch" in Tokai.
1
MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
2
McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
3
Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
4
Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
5
Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!