Here are three "cheese recipes" that the En-eating editorial department actually made and found to be delicious. "Kim cheese chicken" and "Camembert cheese cooked rice" etc. * Click each recipe name link to jump to the detailed article page

Camembert cheese cooked rice

If you try it once, it's already crazy !? A simple recipe of "Camembert cheese-cooked rice" using whole Camembert.


Rich cheese is entwined with white rice and is delicious! Mix well and entangle Camembert cheese with white rice before eating, or dare to stir roughly and eat while leaving the cheese's thick texture, and enjoy your favorite way of eating.

Kim cheese chicken

A simple recipe "Kim Cheese Chicken " that combines kimchi, cheese, and chicken.


Plump and juicy chicken thighs and crispy kimchi. The sweet and spicy taste is mild with cheese, and the rice is also rich. Recommended as a side dish for lunch!

Grilled bamboo shoots with sweet and spicy cheese

The combination of the crispy texture of bamboo shoots and the melting cheese is fresh. "Bamboo shoot sweet and spicy cheese grilled " recipe that spreads the rich sweet and spicy taste of yakiniku sauce as you chew.


The combination of the crispy texture of bamboo shoots and the melting cheese is fresh. The more you chew, the richer the sweet and spicy taste of the yakiniku sauce spreads. Black pepper tightens the whole and adds punch. This recipe is also recommended as a snack for sake, with a little junk of bamboo shoots that are often seasoned gently!